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Flavors of the World
Pizza and ethnic cuisines lend themselves to customer-created entrées.
From the Outside Looking In
Executives from other fields bring a wealth of experience and passion to their quick-service leadership.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
How to Grow Your Ethnic Brand
With more and more consumers diving into exotic flavors, the idea of opening an ethnic quick serve is becoming more feasible than ever for operators w...
Merzi Ready to Take Indian Food to the Masses
Merzi, the Washington, D.C.–based fast casual that has been compared to an Indian version of Chipotle, has been so successful that founder Qaiser Kazm...
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Blimpie Features Meat-Heavy 'Blimp' LTO
Uncle Maddio's Opens New Florida Locations
Jimboy's Tacos Raises $11,000 for Muscular Dystrophy
Rapid Fired Pizza Serves Shrimp Alfredo Pizza for Lent
Fazoli's Appoints New CMO, VP of Operations
UFood Opens New Store in Logan International Airport
Kono Pizza Signs 20-Unit Deal
Mrs. Winner's Chicken & Biscuits Signs Two Deals
Chicken Salad Chick to Open Second Mobile Location
Pancheros Launches 'Burritos with Benefits' Rewards
Ones to Watch