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FIT for the Future
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Eight Lime Restaurants to Convert to Rubio's Coastal Grill
Rubio’s Restaurants has announced that it has entered into an agreement with Ruby Tuesday to acquire eight restaurant locations in Florida currently o...
Local ID Teams Up with Quick Serves for Localized Marketing
Jersey Mike’s is homing in on the neighborhood—technically, all of the neighborhoods—that it serves.
Sea Bass Makes Its Fast-Casual Debut at Rubio's
As part of its continued efforts to provide guests with flavorful seafood options, Rubio’s Restaurants has announced the addition of sea bass to its s...
Rubio's Redesign Reels In Big ROI
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Rubio’s Reels in New Sustainable Shrimp Dishes
Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the addition o...
FROM THE FLOOR: Fast Casual is Talk of the Town
Rubio's Ad Links Its Ocean Advocacy to Culinary Inspiration
San Diego-based chain Rubio’s launched an extension to its current ad campaign, “To The Ocean,” with a centerpiece television commercial entitled “Thr...
Rubio's Reels in Lobster Taco, Burrito LTO
Rubio's Restaurants, known for its fish taco, is celebrating the return of its fan favorite, Langostino Lobster Taco and Burrito, for a limited time.
Rubio’s Embraces Summer with New Coastal Trio
Rubio’s, a brand known for popularizing the fish taco, is introducing The Coastal Trio, a taco flight of three sustainable options including The Origi...
3 Sustainable Seafood LTOs Join Rubio's Menu
As part of its continued efforts to offer guests high-quality coastal cuisine, Rubio’s Restaurants is introducing three new chef-crafted sustainable s...
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