Jump to navigation
Interpreting the Top 100
Fast-casual expert George Green sits down with Technomic to learn what’s behind this year’s Fast-Casual Top 100.
The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
How to Spot a Good (& Bad) Brand Extension
Brand extensions can be a smart way to build excitement and drive traffic, but any extension that strays too far can be a costly mistake.
What Happened to Table Service?
The recession served casual-dining chains some serious blows. But quick serves and fast casuals shouldn’t get too confident.
Rise of Interim CEOs
Many quick-serve companies are turning to interim executives for change and growth. But is temporary leadership a permanent fix?
Denny’s vice president of concept innovation Greg Powell offers tips for other brands making the switch from table service to on-the-go.
The Most Controversial Man in Foodservice
Michael Jacobson, the executive director of the Center for Science in the Public Interest, discusses what he has in his crosshairs for 2010.
No McWhopper, But 5 Brands Team for Peace Day Burger
When McDonald’s declined to accept Burger King’s offer to team up to produce a special hamburger to celebrate Peace Day—the McWhopper, as Burger King ...
Restaurant Veterans Join No Kid Hungry Advisory Board
Share Our Strength, the nonprofit aiming to end childhood hunger in America through its No Kid Hungry campaign, announced the appointment of two resta...
Denny’s Gets Digital with Dailybreak Media
Dailybreak Media, the native engagement platform designed to drive brand participation and consumer action at scale, announced the results of a recent...
Denny’s Teams Up with Egg Farmers to Fight Hunger
America’s Egg Farmers and Denny’s have partnered to help fight childhood hunger in the U.S.
More Than 8,200 Restaurants Chip In to End Child Hunger
Last month, 8,292 restaurants of every type, their employees, and customers came together to help end childhood hunger in the U.S.
“Dine Out for No Kid Hungry” Raises $2.4 Million in 2011
Share Our Strength’s Dine Out For No Kid Hungry, one of the nation’s fastest-growing and most successful cause-related restaurant-marketing programs, ...
United Capital Refinances Multi-Unit Subway Operator
United Capital Business Lending, a subsidiary of BankUnited, announced today that it is providing $1,350,000 in financing to Subwayowner, CCreations L...
Denny’s is ‘Always Open’ for Some Laughs
Denny's, in partnership with Will Arnett and Jason Bateman's digital content and production studio, DumbDumb, and Ben Silverman's multimedia studio, E...
Denny’s CFO Joins Board of Directors
Denny’s Corporation, one of America's largest full-service family restaurant chains, announced that CFO Mark Wolfinger joined the Board of Directors.
Championship, New Denny's Mark Big Day for Auburn
January 10 was a big day for Auburn University.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Jersey Mike's Gives Away Subs for Streamlined Accounts
Back yard Burgers Teams Up with No Kid Hungry in May
Froots Revamps Its Look and Menu
Tin Drum Features Fresh Flavors in Summer LTO Menu
El Pollo Loco Names New Chief Development Officer
McD's Tests New Fry Recipe Featuring Gilroy Garlic
As Temps Rise, Caribou Stays Chill with Three New Coolers
Starbucks Skips the Ice Cream, Heads Right to Waffle Cone
NRAEF Recognizes Restaurant-Bound High School Students
Wildflower Offers a Year of Freebies to an 'Awesome Mom'
Ones to Watch