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Daniel P. Smith
Daniel P. Smith
The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
The Big Business of Big Data
How limited-service operators can leverage data to better their business.
Standout Store: Cured
A former professional cyclist and his wife open a fast-casual wine-and-cheese shop in Boulder, Colorado.
How to Age Gracefully
The pros and cons of getting old as a brand.
A Better (Butter) Burger
How Culver’s matured from regional player to national brand and captured $1 billion in sales.
This Restaurateur Went to Market
Markets and food halls across the U.S. give foodservice entrepreneurs a chance to prove their concept.
Standout Store: Mondo Taco
The Santa Monica, California, restaurant is on a mission to redefine the taco experience.
The State of Real Estate
As the real estate market grows increasingly competitive, quick-service brands respond in earnest.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
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In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Freshii Opens Seven Stores in Four Countries in Five Days
Newk's Honors Former Naval Officer as Franchisee of Year
Menchie's Channels 'Angry Birds' in LTO Specials
Freebirds Launches Food Truck
Burger 21 Rewards App Downloads with Free Burger
Buona Serves 'Rizzo Way' to Fundraise for Cancer Research
Farm Burger Opens Second Asheville, North Carolina, Unit
Goddess and Grocer Opens New Chicagoland Location
Tony Luke's Steps Up Expansion
Accu-Steam Griddle Wins 'Product of the Year'
Ones to Watch