PathSpot is proud to announce and welcome Marc Lapides to lead sales and marketing for the company.
Moe's Southwest Grill, McAlister's Deli, and Schlotzsky's made its customers aware that it recently detected unauthorized activity on computers involved in payment processing in some of i
The pizza giant continues to evolve to stay ahead of competition, including third party.
How brands can prepare themselves for the worst.
Back Yard Burgers, an iconic burger brand headquartered in Nashville, has selected Qu, an enterprise POS software company, to replace a legacy system across its 28 locations and four states in 2019
The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
Paytronix Systems, Inc., developer of the most advanced digital guest experience platform, announced the acquisition of Open Dining, the leading provider of ordering and delivery for small-to-mediu
Aramark announced the acquisition of privately-held Good Uncle, an innovative, app-based on-demand food delivery service that brings freshly prepared, restaurant quality meals to conveniently locat
Wayback Burgers is celebrating its one-year app anniversary on August 16.
Ordermark announced that it will partner with Omnivore to provide point of sale systems integration, to bring its revenue-generating delivery aggregation service directly to restaurants’ POS system
The FOCUS Brands chain grew sales by optimizing menu communications along the entire 'path-to-purchase.'
Listening to customer feedback, Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, has enhanced its app, creating a more streamlined customer experience.
For the model to work, it’s important to address several key factors first.
DoorDash announced that it has entered into a definitive agreement with Square to acquire Caviar for $410 million in cash and DoorDash preferred stock.
Cousins Subs’ vice president of marketing Justin McCoy offers a peek at how the Wisconsin-based chain refreshed its system in preparation for growth outside its home state.
There's a good reason the brand spent $300 million on its first major acquisition in 20 years.
Halo Burger, a 96-year old burger chain, has announced the launch of “Halo Rewards,” an upgraded loyalty program complete with a free, new and improved mobile app.
Nékter Juice Bar has transformed its loyalty program to offer its guests a faster and easier way to earn rewards across multiple menu categories.
Olo, a leading food ordering platform for the restaurant industry, announced that Expo, its tablet-based order manager, is available for all customers to use.
How can quick-serve restaurants ease the technology learning curve when their staff is coming and going like a revolving door?
Service Management Group, a global customer experience management, employee experience and brand research partner to more than 500 brands, has announced a new customer experience management partner
The Uber Eats service is expected to be nationwide by early 2020.
The model could expand to other West Coast cities.
A year after the successful launch of its new app that allowed its fans to get their big bowls faster and easier than ever before, Teriyaki Madness is spicing things up yet again.
In response to increased customer demand for faster delivery times and live data on food delivery drivers, Drivosity announced it has installed their GPS live tracking and safety solution in over 1
Thanx, a leading provider of customer engagement and retention tools for retailers and restaurants, announced it has been selected by both PINCHO and by CHLOE.
Great Harvest Bread Co. has officially launched its mobile app and introduced online ordering in select locations. Additionally, a few locations will be testing home bread delivery services.
The president of Penn Station East Coast Subs on where to begin, and why it's critical to running a smooth restaurant.
The fast-food chain will launch the service at 200 restaurants to start.
Valyant AI, a Colorado-based artificial intelligence company focused on customer service in the quick-serve restaurant industry, announced an advanced functionality to its conversational artif