Following their July 2019 merger, HotSchedules and Fourth, two of the leading technology providers to the restaurant and hospitality industries, announced the go-to-market brand in the United State
Paytronix Systems, Inc. announced FEEDback, a new module in Paytronix Order & Delivery designed to help store managers measure and mediate interactions with guests who place orders online.
Fountain, the recruiting platform for gig and hourly workers, announced the closing of a $23 million Series B funding round led by DCM, with participation from 51job and existing investors Origin V
On November 5, Starbucks will open the first Starbucks Pickup store in New York City’s Penn Plaza, designed for Starbucks customers on-the-go.
As the world’s largest barbecue brand enters its 79th year, Dickey’s New vice president of Information Technology Carissa De Santis is embarking on a new technology roadmap with the help of a
As delivery expands, brands look for ways to maximize a rapidly growing source of revenue through a network of third-party providers and efficient technology.
The drive thru has been around for decades, but brands are installing new digital bells and whistles that give the classic window pickup system sharp, modern appeal.
By 2020, they will be responsible for up to 40 percent of consumer spending.
The pizza company long known for its tech innovations is unveiling some new advancements that could simplify ordering and delivery.
Tech changes are coming fast for the top earner in the business, but they're also coming at a cost.
The reasoning is simple, whether we look at customer engagement or customer experience, convenience is key.
Starbucks announced Tuesday the latest expansion of Starbucks Delivers to five new U.S.
Brands are going digital to answer the call for dining outside the four walls.
Customers can now order from the table, without waiting in line.
Rubio’s Coastal Grill announced the addition of the MyMenu 2.0 platform, a virtual, personalized eating concierge powered by Healthy Dining.
And there are other possibilities, too.
Purification at the final point of dispense has been the holy grail of drinking water dispensing, but it has proved to be expensive and elusive—until now.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market – is setting themselves apart with their new, innovative software system, called Root Systems, that they have launched in
Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology.
Plate IQ, a technology company that helps restaurants improve and automate their Accounts Payable (AP) processes, announced that foodservice and hospitality organizations in all 50 U.S.
With delivery exploding, what’s really the best strategy for getting food to customers quickly—and without ripping off your restaurant?
Quick-service restaurants need to be prepared to capitalize on emerging technologies.
Consumer expectations for convenience have increased significantly across a variety of markets—and quick-service restaurants are no exception.
Qu, a rapidly growing tech company creating omnichannel POS for enterprise restaurants, just announced the launch of its new data-centric platform.
For a long time, fast-casual brands rejected drive thru as a hallmark of fast food. But that’s starting to change.
Koomi POS announced its partnership with Uber Eats as one of the only direct integrations available for independent quick-service restaurants and chains.
Zenput, a global leader in operations execution solutions, announced the introduction of the Zenput Connected Store, which integrates in-store IoT devices with the company’s core platform.
Olo, a leading digital food ordering platform for the restaurant industry, announced that it is working together with Google to enable customers to order directly from restaurant brands across Goog
What kind of long-term effects will the off-premises boom have on the drive thru?
Despite the advantages, less than 20 percent of the brands in this year's study had one.
