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2016: A Year in Review
As the year comes to a close, we take a look back at the biggest changes in limited service.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Raising Funds and Friends
A Moe’s franchisee offers his tips on building a loyal customer base through monthly fundraisers.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
Brands tackle quality perception with honest advertising.
The Way to a Good Slogan
Burger King’s new tagline positions brand to reach more Millennial consumers.
The Loyalty Advantage
Successful rewards programs offer quick serves an opportunity to collect consumer data.
New Kind of Community Service
New England–area McDonald’s franchisees give out free breakfast for new campaign.
All’s Fair in Summer Foodservice
Innovative foods and quirky marketing tactics help brands secure big business at fairs and festivals.
Build the Buzz
National TV spots spark consumer excitement in new markets.
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1000 Degrees Neapolitan Pizza Now Open in Mankato
ParTech Named to Food Logistics' List
Wing It On! Expanding to Manchester
Villa Italian Kitchen Giving Away Pizza for Snow Predictions
Pizza Hut Hosting State Line Volleyball Showdown Friday
SweetFrog Brings Back 'Deck the Halls' Christmas Spectacle
Muscle Maker Grill's Initial Public Offering Now Qualified
Goodcents Restaurant Reaches $1M Milestone
Miami Preps for its First Pie Five on Friday
Great Harvest Bread Unveils Holiday Menu, Gift Baskets