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2016: A Year in Review
As the year comes to a close, we take a look back at the biggest changes in limited service.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Raising Funds and Friends
A Moe’s franchisee offers his tips on building a loyal customer base through monthly fundraisers.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
Brands tackle quality perception with honest advertising.
The Way to a Good Slogan
Burger King’s new tagline positions brand to reach more Millennial consumers.
The Loyalty Advantage
Successful rewards programs offer quick serves an opportunity to collect consumer data.
New Kind of Community Service
New England–area McDonald’s franchisees give out free breakfast for new campaign.
All’s Fair in Summer Foodservice
Innovative foods and quirky marketing tactics help brands secure big business at fairs and festivals.
Build the Buzz
National TV spots spark consumer excitement in new markets.
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Ahipoki Announces CityScape Opening in Downtown Phoenix
Sales, Stock Drop as Zoës Kitchen Slows Growth
Church’s Raising Funds for Boys & Girls Club in Phoenix
A&W Restaurants Returns to Freshly Made Root Beer
Slapfish Opens Second Utah Location in Sandy
Cheesy Tots are Back at Burger King for a Limited Time
Bojangles’ Unveils Expansion Plans for North Florida
With Custom Kiosk Ordering, Birdcall Opens in Denver
Rush Bowls Signs Deals to Open 19 Stores
Report: Chipotle Trails Only Starbucks in Customers' Hearts