Jump to navigation
Robots are About to Change Everything
A new fro-yo vending machine signals the potential rise of robotic operations.
The DIY Approach to a Great Customer Experience
Self-service technology empowers guests to help themselves—and have fun, too.
Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
Loyalty on the Go
Loyalty programs make the big move into smartphone ubiquity.
Printing for Your Palate
Is 3D printing the future of the food industry? These companies think it has potential.
When Tech and Labor Collide
Restaurants are quickly discovering that technological and mobile advancements are changing every aspect of the quick-service industry—labor included.
At the Touch of a Finger
Integrated tablet technology allows operators to run their restaurants from any location.
Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
Head in the Cloud
Integrative technology can sync a restaurant’s operations.
7 Ways to Protect Against a Data Breach
The recent credit card breach at Wendy’s serves as a reminder that quick-serve companies must double down on their security.
Toast POS Platform Debuts Self-Serve Kiosks
Toast Restaurant POS, an all-in-one restaurant technology platform, has launched self-serve kiosks, a new product designed specifically to enhance gue...
TouchBistro POS Provides Integration with QuickBooks
TouchBistro, the leading iPad Point-of-Sale (POS) solution for restaurants in 37 countries, now offers seamless integration with QuickBooks, the numbe...
Lenny’s Subs Selects ParTech for Cloud-Based POS
ParTech, a leading global provider of point-of-sale and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology...
Toppers Hires New VP of Information Technology
As Toppers continues to gain the upper hand in the better-pizza category, the brand is proud to announce the recent hire of Tony Ellis, Toppers’ first...
Carl’s Jr. and Hardees Pilot Switch to Smart Dispensers
Weissbeerger, the company that’s turning drinks into data, announced its official partnership with Lancer, a leading manufacturer and marketer of beve...
Frontline Awarded in Kitchen Innovation Challenge
Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7 to 8 in Birmingha...
Fazoli's Partners with MonkeyMedia, Catering Institute
Fazoli’s, America’s largest fast-casual Italian chain, has announced its partnership with The Catering Institute and MonkeyMedia Software for off-prem...
Vulcan Launches Gas Oven with Highest Energy Star Rating
Vulcan, the leading provider of commercial cooking equipment, has launched its VC5G gas convection oven.
xAd Partners with comScore to Link Campaign Delivery to Sales
xAd, the global leader in location intelligence that drives sales, has partnered with comScore, a global media measurement and analytics company, to p...
DTT Grows Partnership with Dunkin’ Donuts Franchisee
DTT has announced a strengthened partnership with First Cup LLC, a 60-store Dunkin’ Donuts franchisee based in Chandler, Arizona.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Modern Market Expands Summer Menu
The Chickery Signs Franchise Deal for 15 NoCal Stores
Penn Station East Coast Subs Joins Elara for Hunger Relief
R. House to Launch Rotating Pop-Up Kitchen Concept
Fazoli’s Offers BOGO Lasagna for Limited Time
Starbucks Keeps Evolving, Announces More Changes
&pizza to Open Shop in Philadelphia this Fall
Bubbakoo's Hits 10 with New Silverton, NJ, Store
Piada Italian Street Food To Make Kentucky Debut
Farmers Launches New Food Truck Insurance Policy