Jump to navigation
Food on Demand
On-demand takeout and delivery signal a paradigm shift away from drive thru.
Off the Beaten Path
Nonbank lenders and crowdfunding sites give growing brands a number of finance options beyond the usual loan.
Inside Freshii’s Tech Incubator
Healthy chain Freshii enlists tech companies to improve everything from menu and payment to refrigeration and seating.
Embrace Your Big Data, Part II
Four steps to growing your business through information management.
Embrace Your Big Data
Three reasons why analytics can mean better business.
Starting Off Like a Startup
Restaurants are increasingly borrowing a tech mindset and methodology to drive their brand.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
The Big Business of Big Data
How limited-service operators can leverage data to better their business.
Catering to the Corporate Crowd
Dubbed “the last frontier” for limited service, catering—and the corporate partners that drive it—offers untapped revenue.
In these days of stiff competition, limited-service brands must stand out from the crowd. Here are six innovative brands doing just that.
Toast POS Platform Debuts Self-Serve Kiosks
Toast Restaurant POS, an all-in-one restaurant technology platform, has launched self-serve kiosks, a new product designed specifically to enhance gue...
TouchBistro POS Provides Integration with QuickBooks
TouchBistro, the leading iPad Point-of-Sale (POS) solution for restaurants in 37 countries, now offers seamless integration with QuickBooks, the numbe...
Lenny’s Subs Selects ParTech for Cloud-Based POS
ParTech, a leading global provider of point-of-sale and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology...
Toppers Hires New VP of Information Technology
As Toppers continues to gain the upper hand in the better-pizza category, the brand is proud to announce the recent hire of Tony Ellis, Toppers’ first...
Carl’s Jr. and Hardees Pilot Switch to Smart Dispensers
Weissbeerger, the company that’s turning drinks into data, announced its official partnership with Lancer, a leading manufacturer and marketer of beve...
Frontline Awarded in Kitchen Innovation Challenge
Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7 to 8 in Birmingha...
Fazoli's Partners with MonkeyMedia, Catering Institute
Fazoli’s, America’s largest fast-casual Italian chain, has announced its partnership with The Catering Institute and MonkeyMedia Software for off-prem...
Vulcan Launches Gas Oven with Highest Energy Star Rating
Vulcan, the leading provider of commercial cooking equipment, has launched its VC5G gas convection oven.
xAd Partners with comScore to Link Campaign Delivery to Sales
xAd, the global leader in location intelligence that drives sales, has partnered with comScore, a global media measurement and analytics company, to p...
DTT Grows Partnership with Dunkin’ Donuts Franchisee
DTT has announced a strengthened partnership with First Cup LLC, a 60-store Dunkin’ Donuts franchisee based in Chandler, Arizona.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Wienerschnitzel Offers Day of Free Root Beer Floats
Red Mango Donates Store to Easter Seals New York
Arby’s Reports 23 Consecutive Quarters of SSS Growth
Pollo Tropical To Expand Globally in Guyana
Captain D’s Awards Top Performing Franchisees
Taco John's Fuses Two Favorites in Quesadilla Taco
McD's Marks 4th Consecutive Quarter of Positive Sales
Boudin Pulls Out New Barbecue Pork Menu Items
Modern Market Expands Summer Menu
The Chickery Signs Franchise Deal for 15 NoCal Stores