Jump to navigation
3 Ways Technology Can Boost Front-of-House Efficiency
As any good operator knows, driving front-of-house efficiency has to be priority No. 1.
The Future of The Drive-Thru Window
From increased sales to an improved diner experience, restaurant tech stands to benefit both restaurant owners and their customers.
Why Mobile Should Be Your Secret Weapon
Around 80 percent of the U.S. population use mobile devices to make everyday tasks easier. This includes dining out.
Preparing for The Restaurant of the Future
For operators, mobile is the opportunity now, but what lies ahead?
Digital Ordering Trends to Watch in 2017
A mobile-first mentality should be on everyone's New Year's resolutions list.
5 Ways to Survive Minimum Wage Hikes
How can operators turn this challenge into a revenue-generating opportunity?
Turning Data into Dollars at Your Restaurant
It is a gold mine waiting to be tapped, but how do you take advantage?
3 Facts Restaurants Should Know About Inventory
Inventory might not be the most glamorous part of the job, but it can be a deciding factor between success and failure.
Can Lab-Grown Meat Feed the World?
Test-tube grown meats and imitation animal proteins present an eco-friendly alternative that could find traction in the restaurant community.
Chatbots Are Changing How Customers Order
Major players like Taco Bell are investing in chatbots to better engage customers.
McDonald’s Testing Mobile Pay in California, Washington
McDonald’s is giving customers in Monterey and Salinas, California, and Spokane, Washington, the opportunity to first experience the new level of conv...
California is McDonald's Playground for Innovation
California is one of those states that prides itself on being different. Think weather. Surfing. Avocados. Celebrity governors. Cabernet Sauvignon.
Great Harvest Integrating Analytics into Growth Strategy
Great Harvest Bread Company, a franchised bakery with more than 220-signed locations across the U.S., has partnered with Buxton to identify growth opp...
Meet Flippy, The Burger-Cooking Robot
If artificial intelligence can drive a car, why can’t it flip a burger?...
Papa John’s Online Ordering Now Includes PayPal
Papa John’s added enhancements to its digital ordering process including the addition of PayPal as a payment option for customers.
Manitowoc Begins Trading as Welbilt
Manitowoc Foodservice, Inc. announced that it has completed its previously announced name change to Welbilt, Inc.
Domino's Updates Google Home Ordering System
Domino's Pizza has updated its Google Home ordering so that any customer can start a new order, without the need for a Pizza Profile, for a custom-bui...
McDonald's Unveils its Plan for the Future
McDonald’s outlined a long-term growth plan that will focus on convenience and technology in an attempt to win customers from competing quick-service ...
Rapak Launches NSF Approved Bag-In-Box Connector PCSS+
Rapak North America―a business unit of DS Smith, Plastics Division―announced the launch of its newly redesigned and NSF approved PCSS+ line side conne...
Carl's Jr., Hardee’s Bolstering Data with Quantifind Partnership
Quantifind announced Tuesday the addition of CKE Restaurants (CKE) to its roster of clients using the SIGNUM for Restaurants platform.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Tropical Smoothie Cafe Launches Spring Product Lineup
The Loop Pizza Grill Expands to Fleming Island
Transitioning Panera Bread Reports Another Strong Quarter
El Pollo Loco Debuts in Watauga, Texas
Sandwicherie Expands with Union Square Location
Dunkin’ Donuts Signs Multi-Unit Deal in Evansville, Indiana
Starbucks Opening a Reserve Roastery in Chicago in 2019
Burger King Parent Company Plots Growth for Popeyes
3 Reasons Why Chipotle is Beating Expectations in 2017
Chipotle's Comeback Story Takes a Promising Turn