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How to Reach Diners with Social Media Ad Targeting
As competition heightens, brands aim to roll out marketing that breaks through the crowd and enhances relevancy.
6 Tips for More Effective Menu Planning
In order to keep up with the changing landscape of POS design and functionality, the menu maintenance mentality has to evolve.
10 Ways to Leverage the Experience Economy
How quick serves are delivering more dynamic and memorable dining experiences.
How Fast Food Brands Can Build Lasting Digital Campaigns
To become a more remarkable brand over time, digital fast food marketers need to exercise more patience.
Why the Biggest Brands Are All In On Digital Ordering
Consumer demand for convenience boosts mobile apps, kiosk tech at the major quick serves.
Questions Restaurants Should Ask Order-Ahead Vendors
Mobile ordering takes significant time and effort as well as a dedication to changing your operations, training, and other internal adjustments.
4 Ways to Make Your Mobile Ordering Strategy a Success
The rewards to a restaurant's bottom line will make the effort worthwhile.
How Restaurants Can Offer Delivery—And Make Money
Using third-party logistics services is the answer to offering delivery without eating up margins.
3 Ways Technology Can Boost Front-of-House Efficiency
As any good operator knows, driving front-of-house efficiency has to be priority No. 1.
The Future of The Drive-Thru Window
From increased sales to an improved diner experience, restaurant tech stands to benefit both restaurant owners and their customers.
Church's Chicken Extends Partnership with ArrowStream
ArrowStream, Inc., a supply chain innovator that combines expertise in data science and analytics to improve the way supply chains perform, today anno...
Cowboy Chicken Rolls Out New Mobile App
Dallas-based Cowboy Chicken is ringing a new kind of dinner bell, and it sounds a lot like a smartphone.
Study: Consumers Willing to Embrace Emerging Technology
Oracle announced the findings of two research initiatives aimed at identifying consumer attitudes to new technologies and how their implementation wil...
Starbucks' Future: More Mobile, More Food, and More China
Outgoing Starbucks president and CEO Howard Schultz said there’s no reason to worry about the company, despite the fact that this is one of the few ti...
King-Casey, Envirosell Join Forces
Two well-known retail and restaurant brand consultancies—King-Casey and Envirosell—have joined forces to create “P2P PRO,” an innovative process that ...
Samsung Study: Digital Drive-Thru Displays Save Big
Samsung commissioned Forrester Consulting to conduct a Total Economic Impact (TEI) study to examine the potential return on investment (ROI) quick-ser...
Spoleto Launches App for Mobile Ordering
Spoleto, a fast-casual Italian restaurant that combines the speed of quick service with the sophistication of gourmet-quality food, announced the laun...
Avanti Launches New Platform After Subway Venture
Avanti Commerce, the company behind Subway Restaurant’s impressive, global entry into mobile ordering have announced the launch of their software as a...
Hacked McDonald’s Twitter Account Criticizes Trump
McDonald’s Twitter account has had an interesting Thursday morning.
McDonald’s Testing Mobile Pay in California, Washington
McDonald’s is giving customers in Monterey and Salinas, California, and Spokane, Washington, the opportunity to first experience the new level of conv...
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Salata Adds Watermelon to July’s Toppings Lineup
Frontline International Opens South American Sales Office
Captain D’s Opens Corporate Store in Baton Rouge
Church’s Chicken Helps Provide Over 3 Million Meals
BIBIBOP Asian Grill to Open 14 New Locations
Carl's Jr., Hardee's Bolster Executive Team Amid Changes
Cicis Breaks Ground on Two Birmingham Restaurants
Tim Hortons' New Menu Includes a Poutine Donut
Wienerschnitzel Debuts Gourmet Burgers Nationwide
Bojangles’ Sweet Cayenne Cajun Filet Hits Stores