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How to Grow Restaurant Sales with Technology Innovation
From mobile payments to social media, customers expect your brand to be ahead of the curve.
How to Improve Kitchen Efficiency with the Right Slicer
When choosing a slicer for a commercial kitchen, consider these key technologies.
Self-Serve Kiosks, Delivery Coming to Taco Bell
The Mexican chain is making a major digital investment in 2018.
Why 2018 Will Be The Year of Drive-Thru Innovation
Menu upgrades and improved packaging are also on the books for this coming year.
How to Cash In on Self-Ordering Kiosks
Self-ordering kiosks and cashless POS systems are all the rage, but are restaurants getting the best bang for their buck?
The 10 Most Common Mobile Order-Ahead Questions
The benefits of implementing order ahead far outweigh the challenges for restaurant operators.
Going Digital? Don't Sacrifice Your Brand Experience
There are a lot of things to consider as you digitalize your restaurant.
Why Data Should Drive Strategy, Not Just Tactics
Large-scale data analysis is being ignored as a strategic tool at a time when the restaurant industry needs it most.
How Restaurant Execs Can Use Big Data to Increase Sales
Online ordering platforms are a gold mine of data.
How Small Restaurants Can Compete with Web Content
The web can be a perfect place to boost your restaurant's branding for a low cost.
Another Titan Enters the Food Delivery Game: Facebook
Facebook dove into the crowded world of delivery Friday, announcing in a blog post that it officially launched the ability to order food for pick-up o...
Yext Unveils Yext for Food Platform
Yext, Inc., a leader in Digital Knowledge Management, announced the launch of Yext for Food today to help restaurants better attract and serve diners.
McDonald’s Snapchat Hiring is Back
McDonald’s announced Tuesday its modern approach to recruiting—Snaplications—is back.
Pizza Hut's New 'Oven Hot Delivery System' is Space Age
Pizza Hut is now using the same material as space blankets, winter jackets, and home insulation to keep pizzas up to 15 degrees hotter than existing b...
Panera's Next Big Digital Move: Voice-Activated Ordering
Voice-activated ordering has become a trendy option in limited service lately.
Exponential Growth Fuels Tillster’s Move to New Office
Tillster, a global leader in digital restaurant solutions, announced its move to Los Angeles’ talent-rich Westwood neighborhood giving the company mor...
Shake Shack Debuts Kiosk-Only, Cashless Store
Building on recent efforts to dominate the better-burger segment with the help of technology, Shake Shack announced Monday that its newest New York Ci...
California Tortilla Selects PAR's Brink POSR Software
Delaware North Brings Kiosks to Airport Dining
Delaware North, one of the largest privately held hospitality and foodservice companies in the world, announced the arrival of self-ordering kiosks at...
KFC Unveils Industry's First GPS Cassette Tape
In an effort to both modernize cassette tape technology and pay homage to the classic American road trip, the world’s most innovative fried chicken co...
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Guerrilla Street Food Expands Leadership Team
Evolution Fresh, HelloFresh Delivering 10K Bottles of Green Juice
Modern Market Opens 1st Campus Store at Notre Dame
Rapidly Growing Marco’s Pizza Names Tony Libardi President
Tijuana Flats Adds 'Mac & Queso' Items for a Limited Time
Dunkin' Debuts Next Generation Store, Special Drive Thru
Focus Brands Taps T3 as Digital and Social Media Agency
Fast Casual Flatbread Grill is Now Franchising
McDonald's Renews Sustainable Packaging Goals
San Jamar Introduces HACCP Color-Coded Scale Platforms