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Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
Q&A: Steve Case
The cofounder and former CEO of AOL talks about the food-tech crossover and how innovators are changing the industry for the better.
Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
The EMV Evolution
As banks and consumers move to chip-protected credit cards to prevent fraud, operators must be ready to adapt.
The Art of Social Storytelling
How to align your social content with your brand strategy.
Toast POS Platform Debuts Self-Serve Kiosks
Toast Restaurant POS, an all-in-one restaurant technology platform, has launched self-serve kiosks, a new product designed specifically to enhance gue...
TouchBistro POS Provides Integration with QuickBooks
TouchBistro, the leading iPad Point-of-Sale (POS) solution for restaurants in 37 countries, now offers seamless integration with QuickBooks, the numbe...
Lenny’s Subs Selects ParTech for Cloud-Based POS
ParTech, a leading global provider of point-of-sale and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology...
Toppers Hires New VP of Information Technology
As Toppers continues to gain the upper hand in the better-pizza category, the brand is proud to announce the recent hire of Tony Ellis, Toppers’ first...
Carl’s Jr. and Hardees Pilot Switch to Smart Dispensers
Weissbeerger, the company that’s turning drinks into data, announced its official partnership with Lancer, a leading manufacturer and marketer of beve...
Frontline Awarded in Kitchen Innovation Challenge
Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7 to 8 in Birmingha...
Fazoli's Partners with MonkeyMedia, Catering Institute
Fazoli’s, America’s largest fast-casual Italian chain, has announced its partnership with The Catering Institute and MonkeyMedia Software for off-prem...
Vulcan Launches Gas Oven with Highest Energy Star Rating
Vulcan, the leading provider of commercial cooking equipment, has launched its VC5G gas convection oven.
xAd Partners with comScore to Link Campaign Delivery to Sales
xAd, the global leader in location intelligence that drives sales, has partnered with comScore, a global media measurement and analytics company, to p...
DTT Grows Partnership with Dunkin’ Donuts Franchisee
DTT has announced a strengthened partnership with First Cup LLC, a 60-store Dunkin’ Donuts franchisee based in Chandler, Arizona.
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