City BBQ’s limited-time menu is here to satisfy your cravings with bold, BBQ-inspired dishes available January 15–March 4, 2025.
This season’s highlights include:
- Brisket Chili: A hearty dish made with award-winning beef brisket, black beans, and five types of chili, topped with sour cream, cheese, and pickled jalapeños.
- Spicy Smokestack Sandwich: A combo of jalapeño cheddar sausage, hand-pulled pork, Carolina Gold sauce, and slaw on a toasted hoagie.
- Jalapeño Cheddar Sausage: A spicy, smoked-on-site sausage, available on Texas toast or as bulk meat.
These dishes combine smoky BBQ flavor with comfort food warmth—perfect for the winter months!