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The IRS has been actively enforcing the Affordable Care Act. quick-serves with multiple locations, a significant mix of full-time and part-time workers, and high turnover rates are particularly at risk of failing to comply with the healthcare law because of the complexity of the ACA. In this program, an ACA expert provides the recipe for quick-serves to ensure they successfully comply with the ACA each year to avoid being assessed ACA penalties by the IRS.

There is a constant stream of new digital technologies designed to help consumers connect with restaurants and retailers, such as mobile apps, online ordering, and a growing number of third-party delivery partners. There is also an increasing amount of new technology to help restaurants and retailers automate in store processes such as digital kitchen display systems and kiosks. Business owners need to understand how to connect these two fast-paced and even faster-changing trends to improve operations, grow their customer base and thrive in a digital environment. In this webinar, attendees will learn why a digital strategy is now more critical than ever to their business success and the impact on their brand, operations, and customer relationships.

Gen Z is now the largest age demographic in the United States. While they may be young, relationships and brand affinity formed during this time can build loyal relationships down the road. Unlike the generations before them, members of Gen Z are digital natives, leading them to have different expectations when it comes to the restaurant experience. What do you need to know to appeal to this younger group, and how do they differ from the generations that came before them?

PCI compliance should be a top priority for any successful restaurant. But exactly what do you need to know? Join Cybera’s James McClay to learn the many ways PCI compliance can impact your business.

When analyzing your competition in the restaurant industry, it’s no longer enough to study other brick-and-mortar locations alone. From meal delivery to increased prepared food offerings from c-stores and grocery stores, your guests have a lot of different options when it comes to mealtime.

Growth-minded restaurants frequently experience growing pains that increase financial complexity with each new entity or location added. This financial complexity can easily mire your company down with tedious, time-consuming, and resource-intensive work that hinders further growth.

Diners want foods with compelling sustainability and health stories, and restaurant brands have shifted accordingly, centering new concepts around these values. However, balancing performance, price point, and consumer desires can be a challenge. An opportunity lies in identifying and marketing the positive qualities of ingredients you’re already using – like soybean oil. Soybean oil is sustainably grown in the U.S. and offers a favorable fatty acid profile. Soybean oil is a functional ingredient for you and offers a compelling story for your customers.