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Wok cooking might look like a mess of food flying in a bowl, but the food is actually reacting to heat in a very scientific way.

This is what happened when Subway asked its sandwich artists to bust a rhyme inspired by the chain's Signature Wraps.

If yogurt can be a smoothie base then why not cheese?

KronoBROIL® uses innovative technology to flame-broil and slice Gyros cones to exactly replicate the taste, texture and hand carved appearance of traditional Gyros. Now introducing Chicken Gyros to the KronoBROIL® line up for a decidedly different and lighter take on our beef and lamb Gyros recipe.

This crispy meatball, which some might describe as being akin to fried gravy, is found in bars and cafes around the Netherlands. Might it be time to bring them to American menus?

In February CKE announced that it would split the Hardee's and Carl's Jr. brands. Now, for the first time in nearly a decade, CKE has launched a campaign built just for Hardee’s.

The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.