What's On Videos

With inspiration from the diverse portfolio of fresh and pre-cooked Smithfield protein products, from pork to chicken to beef, renowned chefs turn up their culinary skills to create head-turning recipes to attract today's adventurous eaters. For more Smithfield insights, click here.

KronoBROIL® uses innovative technology to flame broil and slice Gyros to exactly replicate the taste, texture and hand carved appearance of traditional Gyros. Now introducing Chicken to the KronoBROIL® line up for a decidedly different and lighter take on our bold flavored beef and lamb Gyros recipe.

In this video Panera Bread shares how they make their Green Goddess Dressing.

Bon Appétit Test Kitchen Manager Brad Leone is joined by chef Matty Matheson to make some delicious halibut fish tacos.

Lotus of Siam, a family-run Thai spot, is arguably one of the most famous Las Vegas restaurants of all time. From their impeccably done classic cuisine to their wide selection of Riesling wine, it's clear to see why people from all over the world flock to this iconic eatery.

While Rocky loved to drink raw eggs, The Hickory Town sandwich at High Street on Market is a much easier way for Philadelphians to start the day. See how this sandwich is made.

Chef Massimo talks about his initiative to help bring food to the 160 million people who don't have anything to eat, opening soup kitchens around the globe, his new cookbook...and he cooks a three-course meal using food he found in Kimmel writers' kitchen.