MOOYAH Offers New Franchise Incentive for Multi-Unit Operators
MOOYAH Burgers, Fries & Shakes is flippin’ the script on franchising with a beefy new incentive program for prospects who sign to develop between three and 10 locations, offering significant cash savings on franchise fees, development fees and royalties up to more than $300,000.* After a remarkable 2024 and promising start to 2025 with seven […]
Pinkbox Doughnuts Offers Special Lineup of Doughnuts for Memorial Day
Pinkbox Doughnuts will sell a special line up of patriotic-themed doughnuts for the upcoming Memorial Day holiday. The perfect sweet treat for holiday picnics, pool parties, and barbecues, thespecialty doughnuts are available for pre-orders online now and for in-shop purchase three days only, Friday, May 24 through Memorial Day, Monday, May 26. The menu includes:
Mason’s Famous Lobster Rolls Planning Growth in Europe
Mason’s Famous Lobster Rolls is bringing its authentic New England-style lobster rolls to more locations across Europe. The fast casual lobster roll chain’s first two European locations are now open in Milan, Italy, and future locations are planned within Italy, as well as Switzerland, Spain and the United Kingdom. In total, 100 locations are expected […]
Kilwins Appoints Brad Williams Vice President of Franchise Operations
Kilwins, the beloved American confectionery brand known for its hand-crafted chocolates, premium ice cream, and warm, nostalgic in-store experiences, announced the appointment of Brad Williams as vice president of franchise operations. In this role, Williams will develop strategies and support systems to drive profitability, consistency, and long-term success across all Kilwins franchise locations. With more than 30 […]
Slice Factory Names Peter Ruge Director of Catering and Events
Slice Factory, a fast-growing Chicago-based pizza franchise known for its jumbo slices and Slice-Thru drive-thru concept, has appointed Peter Ruge as its new Director of Catering and Events — and the results are already turning heads. Since joining in January 2025, Ruge has led a complete transformation of the brand’s catering division, driving a 120% […]
Plant-Based Concept Mr. Charlie’s Told Me So Signs 18-Unit Deal in Arizona
Mr. Charlie’s Told Me So (TMS), the globally inventive, plant-based fast food brand with a mission-driven ethos, announced its largest expansion deal to date—a multimillion-dollar development agreement to open 18 locations across Arizona in partnership with Exclusive Area Developer Patrick Lam. This move marks a major milestone in Mr. Charlie’s nationwide franchise rollout and introduces […]
Taco John’s Signs Agreement to Grow in Indiana
Taco John’s, a leading Mexican quick-service restaurant, announces a signed agreement to expand in Indiana, a key development state for the brand. Seasoned multi-unit and multi-brand franchisees Kush Patel and Bobby Patel will spearhead Taco John’s Midwest growth. With site selection already underway, the new LaPorte location is projected to open in Q1 2026, with […]
Mason’s Famous Lobster Rolls to Expand in Europe
Mason’s Famous Lobster Rolls is bringing its authentic New England-style lobster rolls to more locations across Europe. The fast casual lobster roll chain’s first two European locations are now open in Milan, Italy, and future locations are planned within Italy, as well as Switzerland, Spain and the United Kingdom. In total, 100 locations are expected […]
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