Friuli, Italy | Gather Here

Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses.

A very special thanks to:
Prophecy Wines –
Chef Rubio –
Giulio Zanier per Albergo Diffuso Balcone sul Friuli –
Teresa e Andrea Gianmoena –
Bar Savio –
Maurizio Masotti, Latteria sociale di Coderno –
Agriturismo Là di Mariute –
Federica Morgante, Morgante srl –
Bottega Del Prosciutto Snc Di Gregoris L.& C. –
Osteria al Portonat –
Andrea Blasetig – Sound Recordist
Francesca Michieli – Assistant Chef
Daniela Michieli – Interiors and decorations Assistant
Luca Melloni – Production Assistant

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