Dillas Quesadillas Releases Refreshed Menu
Dillas Quesadillas (pronounced Dill-uhs), has launched a new streamlined menu, now available at all 11 Dillas locations across North Texas, East Texas and Louisiana. The North Texas-based restaurant chain, known for its grilled-to-order quesadillas and scratch-made dipping sauces, is implementing the updated system to improve ordering efficiency, speed of service and overall menu clarity across […]
honeygrow Opens in Glen Burnie, Maryland
With over 60 locations across eight states, the beloved fast-casual honeygrow is thrilled to continue its expansion through Maryland with the opening of the Glen Burnie location. The new honeygrow, serving fresh, made-to-order stir-fry, salads, and honeybars, is now open at 6653 Governor Ritchie Highway, joining 12 thriving locations in the state, including the recently opened Bowie […]
Whit’s Frozen Custard Opens in West Ashley, South Carolina
Whit’s Frozen Custard is bringing more homemade happiness to the Lowcountry with the grand opening of its newest location in West Ashley on Friday, July 18. Located at 3863 W Ashley Circle, Suite 200, the shop is the second Whit’s to open in the Charleston area, following the community’s warm embrace of the James Island […]
Papa Johns Announces BOGO Large Pizzas for Limited Time
Summer is in full swing, and whether you’re enjoying backyard hangouts, last-minute beach trips, or just trying to keep the crew fed, Papa Johns is giving fans a reason to celebrate with BOGO pizzas for a limited-time! From 7/17 – 7/27, fans can score a FREE large one-topping pizza with the purchase of any large […]
Whit’s Frozen Custard Opens in Grove City, Ohio
Something sweet is coming to downtown Grove City. Whit’s Frozen Custard is set to open its newest location on Friday, July 18, at 3968 Broadway, welcoming customers into a beautifully restored space that once served as a neighborhood bank — and now promises to be your new favorite stop for handcrafted frozen custard. The new […]
Potbelly Launches Interactive Webinar Series for Franchise Opeartors
Potbelly Corporation announced the launch of ‘Behind the Heat,’ a new, interactive webinar series designed specifically for experienced franchise operators, including multi-unit owners of non-competing brands seeking strategic portfolio expansion. Beginning July 22, the complimentary four-part series offers attendees an inside look at Potbelly’s high-performance franchisee model, emphasizing the tools, resources and support systems that […]
Subscribe to A.M. Jolt
Get daily updates on quick-serve industry news, tips, and events.
"*" indicates required fields