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  • See a selection of quick-serve equipment from Hatco, including customizable merchandisers, holding equipment, decorative lamps, and more.

    Thomas Keller is a successful chef, restaurateur, and cookbook writer. Chef Keller shared with a packed auditorium of Stanford business school students how he got his start as a dishwasher, how he overcame a set-back, and what drives his decision to open new restaurants and expand his business.

    Keller is the only American-born chef to hold multiple three star ratings by the Michelin Guide. He was interviewed by Colleen Donovan, MBA class of 2013, as part of the View From The Top speaker series at the Stanford Graduate School of Business.

    View from the Top Speaker Series:

    Thomas Keller Restaurant Group:

    Garbanzo Mediterranean Grill taps into the natural flavors and health benefits of an old-world diet.

    Taco Bell's transformation of the traditional taco with Doritos shells has proven very successful.

    Get a quick overview of the Quick Service Restaurant role at a few locations throughout Disney Parks. You'll hear from cast members about their daily responsibilities, what they learned in training and what they experience every day in our Theme Park and Resort locations.

    A look at how Alaska's seafood industry promotes a story of sustainability.

    This is the new awesome unedited IHOP commercial. Love on a plate.


    Sweet salty tasty-est, bacon and pancakey-est. Big yawns are okay, yummy syrups,yes way! Butter pecan, blueberry, old fashioned, strawberry.Never empty coffee pot, mama says it hits the spot! (Clapping) Omelets are the fluffiest, Dad's hugs are scruffy-est.
    Scrambled eggy, pepper shakey, orange juicy, wide awake-y.
    Stuffed french toasty-est, waffles with? the moisty-est,
    Butter milky, smoothy silky, tastes great, love on a plate. - ooooo!

    Gina from The Angus Barn makes Oak Tea. This cocktail is a feature on the new drink menu at The Angus Barn