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  • Watch as Chef Kris Yenbamroong of LA Thai spot Night + Market prepares Nam Prik Gaeng Kiew Wan (green curry paste). In authentic Thai cooking, proportions—not measurements—are key.

    The pumpkin spice latte (PSL) is back on the menu at Starbucks this month. This year marks the 10th season it's been offered, and Starbucks made a series of ads showing a small town celebrating the PSL. This one features a talent show.

    Learn more about our renewable options for utensils, all made with renewable resources. The Plantware™ line is also certified compostable.

    Restaurant365 is online, restaurant management software, made easy and affordable. Do you have more than one location? We have tight controls and clear visibility specifically for your multi-unit restaurant business.

    September is the National Restaurant Association's Food Safety Month. This video, highlighting the "top eight" most common food allergies, is the first part of a series geared toward food allergen awareness among restaurant staff.

    Chef Alice Waters discusses the renovation of her flagship restaurant after a fire in March, and details the recent re-opening. Waters is a well-known healthy and organic food advocate, as well a pioneer of "California Cuisine."

    World Central Kitchen, the humanitarian organization founded by Chef Jose Andres, has put the finishing touches on a sustainable school kitchen in Palmiste Tampe, one of the poorest regions in Haiti. FSR magazine will have an exclusive interview with Andres in its January issue. Subscribe now.

    One machine. More than 100 beverages. Yes, it's possible. Coca-Cola Freestyle delivers the choice and profit potential of a dozen standard fountain dispensers to help you grow your business.

    Mario Batali is back. He launched a YouTube cooking show earlier this month called "Batali Cooks 4," creating a dish in each episode that features four different ingredients as suggested by fans on Twitter. First he makes a monkfish piccata.

    Watch as Zagat tours some of the country's best food trucks and outdoor markets, from Off the Grid in San Francisco to Smorgasburg in Brooklyn to Burro Cheese Kitchen in Austin, Texas.

    Grant Achatz, Mike Bagale, and Eric Rivera share the process of menu planning, invention, and inspiration behind Chicago's Michelin three-starred Alinea. What's next for the restaurant? Maybe an Alinea-owned farm, they say.

    Everyone has food rituals, whether it's splitting apart an Oreo cookie or folding a pizza slice. Scientists have found that people enjoy their food more when they consistently perform small activities before eating. The New York Times investigates.

    In this video series, Dave Arnold of the New York bar Booker and Dax presents cocktail recipes and techniques. First up is the Corsair, a tequila cocktail made with preserved lemons and chased with a Miller High-Life.

    Chefs at Dunkin' Donuts created a sauce recipe that uses their coffee. See the ingredients in this video, as well as a few dishes that incorporate it.

    Enjoy the last few days of the summer with these peach and ginger milkshakes poolside on Labor Day.