Food News Media
February 24, 2017
What Does a Tea Sommelier Do?
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What Does a Tea Sommelier Do? // Kathy YL Chan is a dedicated tea professional who works with restaurants to create unique tea tasting experiences. What is a typical day in her life like?
SPONSORED
Texas Pete TV - at UMass
playTexas Pete TV - at UMass // The Princeton Review recently gave the honor of Best Campus Food to the University of Massachusetts at Amherst. One key to receiving that designation is their partnership with Texas Pete®!
Manage & Motivate
The Time Jonathan Gold Unexpectedly Showed Up To LudoBites...
playThe Time Jonathan Gold Unexpectedly Showed Up To LudoBites... // Imagine turning away one of the most well-renowned food critics in Los Angeles from your restaurant. This was a reality for chef Ludo Lefebvre.
Off the Beaten Path in Dallas' Deep Ellum
playOff the Beaten Path in Dallas' Deep Ellum // Next time you're in Dallas doing culinary research, consider these spots off the beaten path.
The Butcher Shop
playThe Butcher Shop // The Perennial Plate's first film of 10 in Ireland is about McGraths of Lismore - a traditional butcher shop with its own farm and abattoir. With many small businesses struggling to survive, this family butcher has been in the trade since the 1600s.
SPONSORED
DSE 2017 - Experience. Engage. Evolve. | Food & Beverage
playDSE 2017 - Experience. Engage. Evolve. | Food & Beverage // Digital Signage Expo is the largest trade show of digital display and interactive technology, with 200+ exhibitors of the latest customer-facing technologies and the most comprehensive educational program of its kind.
Brand Marketing
Punny Dad
playPunny Dad // Bojangles' fish filet sandwich is so good it inspires a wave of seafood puns from dad. You might say this spot is a reel catch.
Losing You (Warehouse Sessions)
playLosing You (Warehouse Sessions) // Alison Krauss performs “Losing You” for the latest installment of Warehouse Sessions music videos, filmed live from the Cracker Barrel Old Country Store décor warehouse.
Fish & Shrimp Are Back At Taco John’s
playFish & Shrimp Are Back At Taco John’s // This spot celebrates the return of Shrimp Street Tacos and Fish Tacos to the menu at Taco John's. "Way Better Than a Fish Sandwich!"
SPONSORED
Red Gold Ketchup Foodservice
playRed Gold Ketchup Foodservice // Red Gold Tomatoes. Grown by Families. Enjoyed by Families.
Culinary Class
How to Make Fermented Garlic Honey
playHow to Make Fermented Garlic Honey // It sounds simple...and it is. That doesn't mean you can't have fun with it, as you'll see on this wild and roundabout journey to put two or three ingredients together.
Bacon Ribs Recipe
playBacon Ribs Recipe // Bacon ribs aren't the typical cut, but you can ask your butcher for this unique take on traditional ribs. This video looks at the process from Gramercy Farmer and the Fish.
How an Ancient Hawaiian Food Still Makes It to The Plate
playHow an Ancient Hawaiian Food Still Makes It to The Plate // In a classic Hawaiian meal, poi is the main starch on the plate, playing the same role in a dish that rice often would. This video looks at how it's made. (Bonus: nose flute lesson.)
SPONSORED
Simplot Avocados. A Good Choice.
playSimplot Avocados. A Good Choice. // Good Choices from Simplot features recipes for Harvest Fresh™ Avocado products, all to inspire and excite as you create something good for everyone.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2017 by Journalistic, Inc. All Rights Reserved.