Food News Media
November 10, 2016
How the Choctaw-Apache Tribe Preserves Their Cuisine
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How the Choctaw-Apache Tribe Preserves Their Cuisine // The Choctaw-Apache tribe of Ebarb, Louisiana, was forced off their land in the 1960s, and since then they’ve faced a stream of challenges in preserving their cuisine.
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UNCUT with Justin Brunson
playUNCUT with Justin Brunson // In this episode, Chef Justin Brunson of Old Major in Denver, CO transforms a whole pig’s head into Porchetta di Testa. See the latest at porkfoodservice.org.
Brand Marketing
Benihana - Sense A Crave
playBenihana - Sense A Crave // Have you ever felt the warmth of an onion volcano? Have you heard a master chef in perfect rhythm?
Moe's Smotherload
playMoe's Smotherload // Moe's Southwest Grill introduces its Smothered Burritos – Hatch Green Chile, Mole, and Red Chile – warning that viewers might lick the screen.
Red Will Hurt You
playRed Will Hurt You // In nature there are natural signs that guide you toward safety. Buffalo Wild Wings' menu is the same way, except everything’s safe and delicious.
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Texas Pete TV: Pantry - Las Vegas, NV
playTexas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!
Culinary Class
Rum Negroni
playRum Negroni // A classic negroni is great but what about the spice of rum? We learn a new recipe to combine some of the favorite flavors from The Eddy.
Pierre Hermé’s Venus Cake
playPierre Hermé’s Venus Cake // In this video we watch a demonstration of the Venus Cake: Quince and Apple Cake with Rose English Custard Cream.
Seaweed Cocktail in Ibiza
playSeaweed Cocktail in Ibiza // Shawn Thomas travels to Ibiza where he picks up fresh fennel from a local market, samples a local liqueur, and ultimately heads into Ibiza's crystal clear waters to hunt down seaweed for a vodka tonic you must see to believe.
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Tomatoes Grown by Families
playTomatoes Grown by Families // Since 1942, the tomatoes used in Red Gold products have been grown on family farms, and that tradition continues today.
Manage & Motivate
Restaurant Industry Update - October 2016
playRestaurant Industry Update - October 2016 // The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
Two Restaurants Offer a Glimpse of the Future
playTwo Restaurants Offer a Glimpse of the Future // Two restaurants in San Francisco are changing things up with innovative techniques. Join in on this visit and see two restaurants of the future that are delighting guests today.
2016 Leadership Award Honoree: Raj Patel
play2016 Leadership Award Honoree: Raj Patel // The James Beard Foundation profiles author, activist, and academic Raj Patel.
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WAND Digital Menu Boards - Award Winning Creative
playWAND Digital Menu Boards - Award Winning Creative // From succulent chicken to mouth-watering burgers, WAND's creative team works hard to create amazing Digital Menu Boards that increase average ticket size and incite last-minute purchases.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.