Food News Media
December 29, 2016
Miami's Most Exciting New Restaraunt
control bar
Miami's Most Exciting New Restaraunt // Chef Brad Kilgore shows us a new side of Miami at his restaurant, Alter. David, a regular at the restaurant, brings along his father Hugo for his first visit.
UNCUT with Leah Cohen
playUNCUT with Leah Cohen // It's the perfect bar snack (or hangover food) – Sizzling Sisig at Cohen's East Village Pig and Khao. Braised, grilled, sautéed pig face, raw egg, and crispy pig ears. Yes please! Watch the video.
Culinary Class
Le Bernardin's Black Forest Cake
playLe Bernardin's Black Forest Cake // A look at the inspiration for the whimsical Black Forest Cake dessert with the executive pastry chef of the well-known New York restaurant.
Ricotta-Stuffed French Toast
playRicotta-Stuffed French Toast // French toast is one of the most perfect breakfast foods around, but can you make it even better? This chef shares a trick.
An Artisanal Approach to a Classic Condiment
playAn Artisanal Approach to a Classic Condiment // Lady Jayne's Alchemy, a company located in upstate New York, is dusting off a centuries-old recipe and hand-making a fresh new version of Worcestershire sauce.
This is made from cheese rinds??
playThis is made from cheese rinds?? // See how REAL Makers Chef Nicolas Delaroque of Nico turns California aged Toma into a Makeover Cheese-Rind Mousse.
Manage & Motivate
Meet the Chefs at Blue Apron
playMeet the Chefs at Blue Apron // The chefs behind the meal-delivery service talk about the business they’re in, where they thought they’d go after culinary school, and what’s next.
Popular Chefs Read 1-Star Reviews
playPopular Chefs Read 1-Star Reviews // FoodBeast asked restaurant owners with near impeccable Yelp ratings to read off those stray 1-star reviews.
Mapping the Restaurant Technology Landscape
playMapping the Restaurant Technology Landscape // It may seem like technology is everywhere today, but that may not be the norm yet in the restaurant industry. The National Restaurant Association set out to explore the landscape of current technology adoption in restaurants.
Specialized Solutions for QSR and Fast-Casual
playSpecialized Solutions for QSR and Fast-Casual // S&D knows what it takes to keep lineups fresh and exciting and how to tailor specialized solutions that help customers grow profitably.
Brand Marketing
Let's Burger!
playLet's Burger! // To Red Robin, a burger is so much more than meat on a bun. Find out what they mean when they say "Let's Burger!"
El Pollo Loco Online Ordering and Mobile App
playEl Pollo Loco Online Ordering and Mobile App // El Pollo Loco touts its online ordering and mobile app, which features a full array of capabilities including full menu ordering, customization and payment options, and more.
A Breakfast Origin Story
playA Breakfast Origin Story // On behalf of Steak 'n Shake, Percy and Walter discuss the origins of the Homestyle Breakfast.
FLAT Customer Testimonial - Tasty Burger (USA)
playFLAT Customer Testimonial - Tasty Burger (USA) // David Dubois, CEO of Tasty Burger, is a big fan of FLAT table bases. Check out what he has to say about them at his iconic Fenway Park store.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.