Food News Media
February 10, 2017
Mississippi Farm Grows
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Mississippi Farm Grows "Single-Estate" Rice // The Wagner family has been farming in America since the 1700s, and their Mississippi Blue Rice is "single estate," meaning it's grown, processed, and packaged on the family property.
SPONSORED
Simplot All-Natural Whole Grain Blends. A Good Choice.
playSimplot All-Natural Whole Grain Blends. A Good Choice. // Good Choices from Simplot features recipes for Good Grains™ premium blends, all to inspire and excite as you create something good for everyone.
Brand Marketing
EnLIGHTened Kids Critics: Superfoods
playEnLIGHTened Kids Critics: Superfoods // BJ's Restaurant and Brewhouse promotes its #EnLIGHTened menu with kids discovering healthy doesn’t mean removing flavor—it means starting with amazing ingredients and going from there.
Ben & Jerry's Sunday Sundae Waffles
playBen & Jerry's Sunday Sundae Waffles // Ice cream: it's not just for dessert, anymore. In this video Ben & Jerry's offers an idea for an alternative use of their product that's suitable for Sunday brunch or an anytime treat.
Bob Evans Restaurants: Unhappy Tweets
playBob Evans Restaurants: Unhappy Tweets // Once news of the pending sale of Bob Evans Restaurants broke, thousands of fans reacted with shock and sadness thinking the restaurants were shutting down.
SPONSORED
DSE 2017 - Experience. Engage. Evolve. | Food & Beverage
playDSE 2017 - Experience. Engage. Evolve. | Food & Beverage // Digital Signage Expo is the largest trade show of digital display and interactive technology, with 200+ exhibitors of the latest customer-facing technologies and the most comprehensive educational program of its kind.
Manage & Motivate
Does Instagrammable Food Equal Good Food?
playDoes Instagrammable Food Equal Good Food? // Is NYC’s Broome Street—a downtown thoroughfare that passes through a number of the city’s notoriously hip neighborhoods—the most Instagrammable street? And does that make the food good?
Chicago City Guide: West Side
playChicago City Guide: West Side // Next time you take your crew out for a research trip to great restaurant destinations, consider these suggestions off the beaten path on Chicago's West Side.
Worst Shift Ever: Bloodbath
playWorst Shift Ever: Bloodbath // Chef Michael Fojtasek shares the tale of the gory night that went down in kitchen history when he worked for Chef Jonathan Benno in New York City.
SPONSORED
Texas Pete TV - at UMass
playTexas Pete TV - at UMass // The Princeton Review recently gave the honor of Best Campus Food to the University of Massachusetts at Amherst. One key to receiving that designation is their partnership with Texas Pete®!
Culinary Class
How to Make a Mocktail as Good as a Cocktail
playHow to Make a Mocktail as Good as a Cocktail // Mocktails are not often as beloved as their alcohol-based brethren, but when you use the right ingredients, you can almost forget that you're drinking a mocktail.
Best Burger Ever?
playBest Burger Ever? // Chef Marcus Meachum shares his secrets for making what some say is the Best. Burger. Ever. (Spoiler: Bacon features prominently.)
A Tasting of Culinary Science—Denaturation and Coagulation
playA Tasting of Culinary Science—Denaturation and Coagulation // There are all kinds of chains in the world—restaurant chains, e-mail chains, gold chains—but in cooking, there’s nothing quite like a protein chain.
SPONSORED
WAND Digital Menu Boards - Award Winning Creative
playWAND Digital Menu Boards - Award Winning Creative // Check out some of the best work from WAND's Digital Menu Boards award-winning creative services team.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2017 by Journalistic, Inc. All Rights Reserved.