Food News Media
June 10, 2016
Ethical Meat: Raising Lamb
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Ethical Meat: Raising Lamb // Jon Darling of South Carolina's Darling Farm has only been a sheep farmer for four years, but the ethical way he raises lamb is already attracting attention from chefs like Wes Morton of Charleston's The Dewberry Hotel.
UNCUT with Justin Brunson
playUNCUT with Justin Brunson // In this episode, Chef Justin Brunson of Old Major in Denver, CO transforms a whole pig’s head into Porchetta di Testa. See the latest at
Brand Marketing
Pic Your Night
playPic Your Night // TGI Friday's promotes its $12 deal for an entree and a cocktail during Fridays Dine & Drink.
White Castle’s Nibblers Road Trip
playWhite Castle’s Nibblers Road Trip // White Castle takes fans on a choose-your-own-adventure road trip to discover their own "golden-fried greatness."
Road To Romas
playRoad To Romas // Tony Roma's announces the launch of a new global prototype at its flagship location in Orlando, Florida.
Texas Pete TV: Pantry - Las Vegas, NV
playTexas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!
Culinary Class
How to Make Historic Cocktails New
playHow to Make Historic Cocktails New // Sometimes classic cocktails need an update! Frank Caiafa, who reimagined The Waldorf Astoria Bar Book, talks about taking one of the most renowned hotel's recipes into the modern age.
Korean Barbecue at Seoul’s Majang Meat Market
playKorean Barbecue at Seoul’s Majang Meat Market // Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to sample Korea’s finest beef at Majang Meat Market.
What is Steam Beer?
playWhat is Steam Beer? // A brewer at Anchor Brewing Co. in San Francisco explains why its iconic brew is called "steam beer."
Fresh, Safe & Happy
playFresh, Safe & Happy // Technology solutions for operations and food safety. ICC has the best technology for Wireless Temperature Monitoring, HACCP, Date mark labeling & much more. Visit us at or find us at booth #1268 in May at the NRA Show.
Manage & Motivate
Alton Brown: The Future of Recipe Writing
playAlton Brown: The Future of Recipe Writing // TV personality and food science whiz Alton Brown (Good Eats, Iron Chef America) talks about the future of recipe writing.
On Mental Health in the Kitchen
playOn Mental Health in the Kitchen // Acclaimed chef Chris Cosentino speaks out about the greatest taboo in the culinary world: mental health and its pervasive reach in the industry.
Restaurant Industry Update - May 2016
playRestaurant Industry Update - May 2016 // The National Restaurant Association's Hudson Riehle looks back at the most recent month's key economic indicators.
WAND Digital Menu Boards - Award Winning Creative
playWAND Digital Menu Boards - Award Winning Creative // Check out some of the best work from WAND's Digital Menu Boards award-winning creative services team. From succulent chicken to mouth-watering burgers, WAND's creative team works hard to create amazing Digital Menu Boards that increase average ticket size and incite last-minute purchases.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.