Food News Media
July 25, 2017
Hogs & Hash: Discovering the Soul of South Carolina BBQ
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Hogs & Hash: Discovering the Soul of South Carolina BBQ // BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don't abide by all of these features, the passion these pitmasters have to carry on the legacy of their state's barbecue reputation unites them.
SPONSORED
Texas Pete TV - at UMass
playTexas Pete TV - at UMass // The Princeton Review recently gave the honor of Best Campus Food to the University of Massachusetts at Amherst. One key to receiving that designation is their partnership with Texas Pete®!
Culinary Class
Watch This Exploding Omelet
playWatch This Exploding Omelet // Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga.
The Meat That Rules New Jersey
playThe Meat That Rules New Jersey // New Jersey is a land of endless debate: diner vs. diner, Giants vs. Eagles, Springsteen vs. Bon Jovi, North vs. South vs. Central...But there IS one thing that binds the Garden State together: pork roll. (No, it's called Taylor Ham!)
A Meal in Friuli, Italy
playA Meal in Friuli, Italy // Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses.
SPONSORED
KronoBROIL® and The Greek Freak - Part 1
playKronoBROIL® and The Greek Freak - Part 1 // Any way The Greek Freak spins it, KRONOBroil® makes authentic gyros freakishly easy!
Manage & Motivate
Angie Mar: The Beatrice Inn, New York City
playAngie Mar: The Beatrice Inn, New York City // Angie Mar, the first lady of meat, talks about her journey to reinventing The Beatrice Inn—and the idea of meat-centric restaurants.
Restaurant Vet Ted Balestreri is a ‘Legend’
playRestaurant Vet Ted Balestreri is a ‘Legend’ // The NRA recognized the longtime business leader for his many contributions and steadfast dedication to the restaurant industry.
5 Questions for Tom Colicchio
play5 Questions for Tom Colicchio // Potluck Video talks to the Top Chef Judge about his favorite dining cities, NYC rents, the new 'Wichcraft, and more.
SPONSORED
Simplot Vegetables. A Good Choice.
playSimplot Vegetables. A Good Choice. // Good Choices from Simplot features recipes for new Simple Goodness™ Normandy Blend, all to inspire and excite as you create something good for everyone.
Competitor Commercials
Create Your Own Tour Of Italy
playCreate Your Own Tour Of Italy // Olive Garden highlights its Create Your Own Tour Of Italy, starting at $12.99, in this short spot.
Jack in the Box Sriracha Curly Fry Burger Munchie Meal
playJack in the Box Sriracha Curly Fry Burger Munchie Meal // Jack and his crave squad in the Crave Van are crashing cravings all over the world. And if you’re craving a spicy burger late at night, nothing will stop Jack from satisfying that craving. Not even the laws of physics.
How the Baby Back Rib Burger was Born
playHow the Baby Back Rib Burger was Born // Sure, people have thought about putting real ribs on a burger, but it takes a true pioneer like Carl Hardee Sr. to actually make it happen.
SPONSORED
The Shortening Shuttle® Demo
playThe Shortening Shuttle® Demo // The Shortening Shuttle® is the fastest, easiest, safest way to transport waste oil from the fryer to the waste area.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2017 by Journalistic, Inc. All Rights Reserved.