Food News Media
December 2, 2013
Pacific Oysters, from Farm to Table
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Pacific Oysters, from Farm to Table // This video traces the typical path an oyster takes from the beds at Taylor Shellfish Farms outside Seattle to the processing plant and, finally, the plate.
Hot Schedules - Meet Ray Honeycutt
playHot Schedules - Meet Ray Honeycutt // Company scheduling coordinator Ray Honeycutt has stiff competition: HotSchedules. HotSchedules delivers easy-to-use, online employee scheduling functions that allow you to keep up with availabilities, time-off requests, and more.
News Today
Q2: A Q&A with QSR's Editors
playQ2: A Q&A with QSR's Editors // Learn more from the editors of QSR about Starbucks' new brand strategy, Millennials' healthy eating trends, and sriracha's bold flavors in the latest episode of Q2.
Alex Atala & David Chang Talk Food
playAlex Atala & David Chang Talk Food // At the annual New York City Wine & Food Festival, chefs Alex Atala of D.O.M. and David Chang of Momofuku discussed their careers and the future of food and flavor.
McDonald's CEO: We Will Continue Our Expansion
playMcDonald's CEO: We Will Continue Our Expansion // Don Thompson, CEO of McDonald's, recently sat down to discuss the brand's coming year, which includes a focus on beverage items and forays into the retail market.
playSecureConnect // Protect your company, customers, and brand. SecureConnect provides you with the most comprehensive, turn-key solutions to secure your business and achieve PCI compliance.
Brand Marketing
Mellow Mushroom Caters Fans' Wedding
playMellow Mushroom Caters Fans' Wedding // Mellow Mushroom Pizza Bakers surprised the guests at this wedding with its catering bus. The happy couple had their first date at a Mellow Mushroom location.
Denny's Teams Up with The Hobbit
playDenny's Teams Up with The Hobbit // Denny's created a special menu in a joint marketing effort with The Hobbit: The Desolation of Smaug, in theaters December 13.
Q&A with
playQ&A with "Togo's Logo" // In this episode of Togo's quirky new Web series, the Togo's Sandwiches mascot answers a question about the chain's "Dip Diving Challenge" Facebook game.
NEO Ice Machine
playNEO Ice Machine // NEO, the everywhere-you-need Ice Machine from Manitowoc Ice. Enhanced production capacities make NEO the new standard in undercounter ice machines.
Culinary Class
Liberian Cuisine at Maima's
playLiberian Cuisine at Maima's // This video explores what might be the only restaurant in the U.S. serving cuisine from the West African country Liberia. Go behind the scenes at Maima's Liberian Bistro in Queens, New York.
Jerusalem Artichoke Panna Cotta
playJerusalem Artichoke Panna Cotta // Chef Miles Thompson of Allumette in LA brings his cerebral style to the tradition of Thanksgiving leftovers, making a holiday dessert from a few extra ingredients.
Making Ice Cubes with a Chainsaw
playMaking Ice Cubes with a Chainsaw // With the surge in popularity of craft cocktails, mixologists are upping their game on the ice that goes in them. Watch Richard Boccato of Dutch Kills in NYC carve an ice block into perfectly clear cubes.
Panasonic Toughpad Fearless Sweepstakes
playPanasonic Toughpad Fearless Sweepstakes // On October 22, Panasonic launched its Toughpad Fearless Sweepstakes, giving participants the chance to win one of nine Panasonic Toughpads as well as a day of soccer with Olympic gold medalist Abby Wambach.
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