Food News Media
March 20, 2014
Lobster Shows Up on More Menus
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Lobster Shows Up on More Menus // Soaring supply and falling prices, along with new food trends, are getting restaurateurs more interested in lobster as an ingredient. The Wall Street Journal reports on the phenomenon.
Texas Pete TV: Dickey's Barbecue Pit
playTexas Pete TV: Dickey's Barbecue Pit // See how Texas Pete Hot Sauce partners with Dickey's Barbecue Pit to add some heat to its menu. In 2014, the barbecue chain will team up with the hot sauce brand for new menu items its customers will love.
News Today
AMC's Red Kitchen
playAMC's Red Kitchen // AMC Theatres is test-driving a concept that would add fast-casual service to several of its movie complexes. This one soft-opened near Denver last month with a menu developed by Danny Meyer of New York's Union Square Hospitality Group.
The Business Secrets of Big Gay Ice Cream
playThe Business Secrets of Big Gay Ice Cream // What started in 2009 as a New York ice cream truck is now growing into an empire. CNN Money takes a look at how the founders of Big Gay Ice Cream are doing it.
Cronuts and Cookies: Creating the Next Food Craze
playCronuts and Cookies: Creating the Next Food Craze // Chef Dominique Ansel, owner of Dominique Ansel Bakery, and Lee Schrager, founder and director of the Food Network's South Beach Wine and Food Festival, discuss the creation of food crazes.
Maximum Uptime with Posiflex
playMaximum Uptime with Posiflex // Store environmental hazards like dirt, dust, and liquids don’t faze Posiflex touch-screen terminals. Posiflex terminals are built tough for maximum uptime to empower your business operation.
Brand Marketing
Family Time at BJ's Restaurants
playFamily Time at BJ's Restaurants // BJ's Restaurants highlights its family-friendly atmosphere in this ad, in which a small girl calls a BJ's location "my place."
Jersey Mike's Month of Giving 2014
playJersey Mike's Month of Giving 2014 // Jersey Mike's Subs promotes its 4th Annual March "Month of Giving" fundraising campaign. Last year's Month of Giving raised $1.7 million for 86 different charities nationwide.
Wingstop's Chili Lime Wings
playWingstop's Chili Lime Wings // Wingstop advertises its latest LTO sauce option, Chili Lime, in a spot that says the two flavors are "drawn together."
Taco Bueno Testimonial - Mindshare Technologies
playTaco Bueno Testimonial - Mindshare Technologies // Ramon Torres, SVP of Operations for Taco Bueno, discusses how important it is for Taco Bueno to understand how its customers feel about Taco Bueno, and how Mindshare Technologies helps facilitate that understanding.
Culinary Class
Roberta's Pizza
playRoberta's Pizza // In New York, Roberta's Pizza has developed a devoted cult following. This video looks at Roberta's unique pizza formula and the people involved in making the pies every day.
Polymer Oven from The Moto Cookbook
playPolymer Oven from The Moto Cookbook // In this teaser for Moto Restaurant's upcoming video-based cookbook, fish is steamed inside Chef Homaro Cantu's self-designed, handheld oven. Just 5 inches across, the oven is usually brought to the table for guests to watch.
The History of Sriracha
playThe History of Sriracha // Learn the origins of everyone's new favorite hot sauce. This video also explains the differences between various types, such as Thai sriracha and Vietnamese sriracha.
Attune II Drive-Thru Communications System
playAttune II Drive-Thru Communications System // The Attune II drive-thru communications system was designed to boost customer satisfaction through improved speed of service and order accuracy in the drive thru, and provide managers with ongoing operational support via video monitoring and audio recording capabilities.
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