Food News Media
November 10, 2014
The New Science of Food Additives
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The New Science of Food Additives // Americans want bolder flavors but also less artificial, more "natural" ingredients. Learn how food labs and flavor scientists are balancing the two demands.
Stir in Rich, Meaty Flavor with Knorr Demi Glace Sauce Base
playStir in Rich, Meaty Flavor with Knorr Demi Glace Sauce Base // Try this recipe for Green Peppercorn Sauce and see how easily NEW Knorr® Demi Glace Sauce Base creates rich, meaty flavor in your sauces. It contains 25 percent concentrated beef stock for the taste you’d expect in a scratch demi-glace.
News Today
Inside Domino's
playInside Domino's // 11/5/14: With sagging sales, a declining stock price, and a pizza that consumers ranked low in taste, Domino's future was looking bleak in 2010. This episode of Bloomberg's "C-Suite" takes a look at the company's unconventional approach: It admitted its pizza wasn't good.
Four States Approve Higher Minimum Wage
playFour States Approve Higher Minimum Wage // 11/5/14: In the midterm elections last week, four states in the U.S. approved measures to raise the state-level minimum wage over the next few years.
The International Culinary Center's 30th Anniversary
playThe International Culinary Center's 30th Anniversary // 11/5/14: Founder and CEO Dorothy Cann Hamilton, Dean Jacques Torres, and grads Michael Chernow, Wylie Dufresne, and Daisy Martinez talk about the history of the school.
Hellmann's Love at First Bite with Jerry's Sandwiches
playHellmann's Love at First Bite with Jerry's Sandwiches // Watch customers fall in love at first bite as operator Trey Elder makes his favorite sandwich using Hellmann’s® Mayonnaise.
Brand Marketing
Romano's Kitchen Counter
playRomano's Kitchen Counter // 11/3/14: Romano's Macaroni Grill enters the fast-casual game with Romano's Kitchen Counter, a lunch concept with made-to-order menu items guaranteed in less than seven minutes.
Red Lobster
playRed Lobster "Celebrates What's New" // 11/3/14: After Golden Gate Capital's acquisition of Red Lobster earlier this year, the chain is seeking to refocus its menu with a bigger emphasis on shrimp and lobster.
Subway Teaches
playSubway Teaches "Party Planning 101" // 11/6/14: Subway gears up for the holiday party season with this ad for its catering services, highlighting its offerings of giant subs, party platters, boxed meals, and cookie platters.
Drive-Thru Challenge
playDrive-Thru Challenge // If you're in the QSR business, you can't afford NOT to look at this uVu Lids Drive-Thru Challenge. Set in a fast-food restaurant, two employees race to see how many lids can be placed safely on coffee cups without any dangerous spills.
Culinary Class
Jeremiah Tower:
playJeremiah Tower: "Benchmarks, Not the BMW" // Renowned California chef Jeremiah Tower was recently named head chef at New York's landmark Tavern on the Green. Just two months before the move, he spoke at Mad4, a chef's conference held in Copenhagen.
Birds & Bubbles Opens in New York
playBirds & Bubbles Opens in New York // Supper club maven Sarah Simmons is embracing her North Carolina roots at her new restaurant, Birds & Bubbles, which—you guessed it—combines fried chicken with champagne.
Spago's Fall 2014 Tasting Menu
playSpago's Fall 2014 Tasting Menu // In 60 seconds, this video shows the plating of every dish currently on the tasting menu at Spago in Los Angeles.
Harvest Creations: Full of Flavor, Full of Possibilities
playHarvest Creations: Full of Flavor, Full of Possibilities // See how Harvest Creations’ fried fruit and vegetable products can put a new twist on a classic dish. Your customers will agree: they are a delicious addition to any meal.
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