Food News Media
December 23, 2014
Izakaya: The Next Restaurant Trend?
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Izakaya: The Next Restaurant Trend? // Chef Justin Warner investigates the growing U.S. interest in Izakaya, Japanese drinking establishments that serve food. He talks to chef Jamison Blankenship at Bar Chuko in Brooklyn.
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Hellmann's Love at First Bite with Jerry's Sandwiches
playHellmann's Love at First Bite with Jerry's Sandwiches // Watch customers fall in love at first bite as operator Trey Elder makes his favorite sandwich using Hellmann’s® Mayonnaise.
News Today
play"Clean Eating" at Carl's Jr. // 12/11/14: Andy Puzder, CKE Restaurants CEO, discusses a key trend in the restaurant industry: offering customers, especially Millennials, healthy food choices.
Shake Shack Chicago Housewarming
playShake Shack Chicago Housewarming // 12/18/14: Shake Shack opened its first location in Chicago recently in the River North neighborhood. This video captures the crowd on opening night, which included social media-based games and a music DJ.
Why Did Wendy’s Get Out of Breakfast?
playWhy Did Wendy’s Get Out of Breakfast? // 12/16/14: Wendy's president and CEO Emil Brolick discusses the company’s decision to get out of the breakfast daypart, and shares his thoughts on the minimum wage and Obamacare.
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Stir in rich, meaty flavor with Knorr Demi Glace Sauce Base
playStir in rich, meaty flavor with Knorr Demi Glace Sauce Base // Try this recipe for Green Peppercorn Sauce and see how easily NEW Knorr® Demi Glace Sauce Base creates rich, meaty flavor in your sauces. It contains 25 percent concentrated beef stock for the taste you’d expect in a scratch demi-glace.
Brand Marketing
Bonefish Grill's
playBonefish Grill's "Colossal Winter Menu" // 12/17/14: Bonefish Grill focuses on the word "big" in this ad, emphasizing "gigantic flavors," generous wine pours, and the variety of options on its winter menu.
5 Dogs for $5.55 at Wienerschnitzel
play5 Dogs for $5.55 at Wienerschnitzel // 12/17/14: Wienerschnitzel aims this ad for its latest price-based LTO at families, offering five Corn Dogs or Original Chili Dogs for $5.55.
play"Eat, Drink, Be Happy" at Bar Louie // 12/16/14: Bar Louie cements its brand as a gathering place in this ad, focusing on the atmosphere to be found in its locations.
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Harvest Creations: Full of Flavor, Full of Possibilities
playHarvest Creations: Full of Flavor, Full of Possibilities // See how Harvest Creations’ fried fruit and vegetable products can put a new twist on a classic dish. Your customers will agree, they are a delicious addition to any meal.
Culinary Class
At This London Cafe, Cereal Is the Only Thing on the Menu
playAt This London Cafe, Cereal Is the Only Thing on the Menu // This new London eatery serves 120 different types of cereal shipped in from around the globe, along with 13 different choices of milk.
Molecular Gastronomy at La Maison du Cygne
playMolecular Gastronomy at La Maison du Cygne // Belgian restaurant La Maison du Cygne showcases some of its molecular gastronomy techniques in sharp closeup.
The Melting Pot's Dark Mint Cookie Chocolate Fondue
playThe Melting Pot's Dark Mint Cookie Chocolate Fondue // Just in time for the holidays, chef Jason Miller shares the technique for creating The Melting Pot's dark chocolate mint cookie fondue.
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3M Drive-Thru Headset System G5
play3M Drive-Thru Headset System G5 // Say “Hello” to the 3M™ Drive-Thru Headset System G5. Inspired by you, the G5 headset features enhanced comfort, lighter weight, easier to use, increased durability, and the only headset that allows you to repair it in seconds, in your store.
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