Food News Media
April 27, 2015
Inside the Test Kitchen of Loco'l
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Inside the Test Kitchen of Loco'l // Loco'l, the highly-anticipated healthy fast food concept from chefs Daniel Patterson and Roy Choi, is in its menu development stage. Watch the chefs in their test kitchen creating some of the dishes that the first locations may offer.
Texas Pete TV: Pantry - Las Vegas, NV
playTexas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!
News Today
Fast Casual Dining Goes High Tech
playFast Casual Dining Goes High Tech // Marcus Samuelsson, chef and restaurateur, discusses innovation in the restaurant business and the value of teaching healthy eating habits.
playTrendy "Food Halls" Combine Dining and Shopping // "Food halls," a growing trend seen especially in the Los Angeles area, offer customers the opportunity to dine, order takeout, buy groceries, and shop for gifts all under one roof.
Why Some Restaurants Are Banning Tips
playWhy Some Restaurants Are Banning Tips // This video explains the reasoning behind the recent push in many regions to end the practice of tipping.
Harvest Creations: Fresh Flavor, Countless Creations
playHarvest Creations: Fresh Flavor, Countless Creations // Experience the versatility of Harvest Creations’ delicious Dipt’n Dusted® Crispy Breaded Cauliflower, each coated in our special seasoning. Use them as an appetizer, entree enhancer, or sandwich topper to give your menu a flavorful boost.
Brand Marketing
Red Robin Gourmet Burgers
playRed Robin Gourmet Burgers "Spoiler Alert" // 4/21/15: Red Robin advertises its $6.99 Tavern Double Burger and Bottomless Fries with this playful spot featuring an engagement ring hidden in a milkshake.
Jumbo Bairdi Season at Joe's Crab Shack
playJumbo Bairdi Season at Joe's Crab Shack // 4/23/15: Captain Casey McManus from the reality TV show "Deadliest Catch" stars in this Joe's Crab Shack ad featuring the type of crab he's known for ensnaring: the Jumbo Bairdi Crab.
Dairy Queen's
playDairy Queen's "Best Blizzard Menu Ever" // 4/27/15: In this ad, DQ introduces its summer Blizzard menu, the "Best Blizzard Menu Ever," to its fans across the country.
Splat Happens
playSplat Happens // Drive-thru cup dumps and food spills are no match for SMT cleaning equipment.
Culinary Class
How to Photograph Smoking Food
playHow to Photograph Smoking Food // This spring, the Kansas City Star's annual Food Issue included a photo of Chef Martin Heuser's twist on a Waldorf salad, which arrives at the table inside a jar with smoke. The newspapers' photographers explain how they set up the shot.
Inside Rome's Pizzarium
playInside Rome's Pizzarium // Pizzarium is tiny and unassuming, and located far from the city center, in Rome's Quartiere Trionfale. It is also home to some of the city's—and the world's—finest pizza.
In Search of Craveability
playIn Search of Craveability // Angela Dimayuga, executive chef of Danny Bowien's Mission Chinese Food NY, shares a typical day sourcing ingredients and coaching staff as she talks about her goals for new dishes that she creates.
TouchBistro Customer Spotlight: Brickyard Grounds
playTouchBistro Customer Spotlight: Brickyard Grounds // TouchBistro is an iPad point of sale (POS) solution specifically designed for restaurants. Learn how Brickyard Grounds has used TouchBistro to bring efficiency and new levels of customer engagement to their business.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2015 by Journalistic, Inc. All Rights Reserved.