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April 12, 2016 |
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News Today |
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Brand Marketing |
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SPONSORED 
UNCUT with Stephen Barber // In this episode, we get up close with Chef Stephen Barber of Farmstead at Long Meadow Ranch in St. Helena, CA. Watch him craft a Kentucky-inspired pâté with country ham, bourbon and bacon. Get the latest at porkfoodservice.org.
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Culinary Class |
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SPONSORED 
Boomtown Customer Testimonial - Glaze Teriyaki // Boomtown allows Glaze Teriyaki to focus on expanding their national footprint without worrying about their technology. From recommending the best technologies to setting up and securing wireless networks to installing new point of sale systems, Boomtown makes technology easy.
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What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved. |
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