Food News Media
May 25, 2016
On Mental Health in the Kitchen
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On Mental Health in the Kitchen // Acclaimed chef Chris Cosentino speaks out about the greatest taboo in the culinary world: mental health and its pervasive reach in the industry.
Texas Pete TV: Pantry - Las Vegas, NV
playTexas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!
Culinary Class
Making Croque Madame Muffins
playMaking Croque Madame Muffins // Rachel Khoo of Little Paris Kitchen offers a riff on the traditional ham, cheese, and egg sandwich.
How The White House Chef Does Curry (Turnip For What!)
playHow The White House Chef Does Curry (Turnip For What!) // White House executive chef Cris Comerford demos a simple and healthy recipe for turnip curry with roti.
Watch How Cheese Is Made
playWatch How Cheese Is Made // Tag along for this behind-the-scenes look at how cheese is made, courtesy of Red Head Creamery.
Fresh, Safe & Happy
playFresh, Safe & Happy // Technology solutions for operations and food safety. ICC has the best technology for Wireless Temperature Monitoring, HACCP, Date mark labeling & much more. Visit us at or find us at booth #1268 in May at the NRA Show.
Manage & Motivate
Food As Sport
playFood As Sport // Produced for the James Beard Foundation's 2016 Gala Awards, this clip is a lighthearted review of the current competitive nature of the culinary world.
Jamie's Global Food Revolution Message
playJamie's Global Food Revolution Message // Ahead of The World Health Assembly, Jamie Oliver sought suggestions for ways to stop child obesity and undernourishment.
Restaurant Industry Update - April 2016
playRestaurant Industry Update - April 2016 // The National Restaurant Association's Hudson Riehle looks back at the most recent month's key economic indicators.
WAND Digital Menu Boards - Award Winning Creative
playWAND Digital Menu Boards - Award Winning Creative // Check out some of the best work from WAND's Digital Menu Boards award-winning creative services team. From succulent chicken to mouth-watering burgers, WAND's creative team works hard to create amazing Digital Menu Boards that increase average ticket size and incite last-minute purchases.
Brand Marketing
Fired Up Favorites
playFired Up Favorites // Spokesman Jeff Foxworthy promotes the dialed-up heat from new items on Golden Corral’s "best buffet in the USA!"
Hardee's Bests the
playHardee's Bests the "NYC Pretzel Guys" // What happens when you go looking for a pretzel breakfast sandwich from New York City pretzel vendors?
The Texas Steampot
playThe Texas Steampot // This spot shows in no uncertain terms why Joe's Crabshack maintains that crabs are best suited for pots, not as pets.
Boomtown Customer Testimonial - Glaze Teriyaki
playBoomtown Customer Testimonial - Glaze Teriyaki // Boomtown allows Glaze Teriyaki to focus on expanding their national footprint without worrying about their technology. From recommending the best technologies to setting up and securing wireless networks to installing new point of sale systems, Boomtown makes technology easy.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.