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| August 26, 2016 |
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The Sushi Chef // When you want sushi in Texas, you go to one of Tyson Cole's restaurants. Uchi, Chef Cole's first restaurant in Austin, is where his life as a restaurateur began, but his dedication to perfecting the art of sushi started long before.
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SPONSORED   UNCUT with Chris Cosentino // Chef Cosentino of Cockscomb in San Francisco improves the meatball sub – his Italian Pork Dip layers a pork “meatball” patty with rich marinara, fresh herbs and provolone, in a bowl of marinara for dipping. Click to watch.  |
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Manage & Motivate |
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SPONSORED  BBQ Means Chef Frank! // Watch Smithfield Corporate Chef Frank Dominguez prepare his specialty Asian BBQ Jang Jang Ribs in this BBQ recipe styles segment.
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Brand Marketing |
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SPONSORED   |
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Culinary Class |
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| What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved. |
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