Food News Media What's On

October 25, 2016

Meet One of YouTube's Top Fast-Food Reviewers // One of YouTube's top fast food reviewers is a college student who lives with his parents in suburban New York. Known as "ReportOfTheWeek," he has a 1940s look and a devoted fanbase.

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Texas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!

Culinary Class

An Artisanal Approach to a Classic Condiment // Lady Jayne's Alchemy, a company located in upstate New York, is dusting off a centuries-old recipe and hand-making a fresh new version of Worcestershire sauce.

Grilled Red Grape and Gorgonzola Flatbread // Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this quick, easy, and unique pizza that is sure to be a show stopper on your menu.

Le Bernardin's Black Forest Cake // A look at the inspiration for the whimsical Black Forest Cake dessert with the executive pastry chef of the well-known New York restaurant.

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Tomatoes Grown by Families // Since 1942, the tomatoes used in Red Gold products have been grown on family farms, and that tradition continues today.

Brand Marketing

Patties for the People // Patties or Links? It's time to choose your favorite breakfast sausage in the inaugural Bob Evans Sausage Selection Election.

Outback Raises the Steaks // Outback promotes its "over-the-top menu" that brings photo-friendly height to the plate.

Near Death Experience: Grilled Cheese Stuffed Crust Pizza // Pizza Hut makes great pizza but they don't like to brag about it. That’s why this guy who just almost died is here.

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Specialized Solutions for QSR and Fast-Casual // S&D knows what it takes to keep lineups fresh and exciting and how to tailor specialized solutions that help customers grow profitably.

Manage & Motivate

Restaurant Industry Update - September 2016 // The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.

Miami's Most Exciting New Restaraunt // Chef Brad Kilgore shows us a new side of Miami at his restaurant, Alter. David, a regular at the restaurant, brings along his father Hugo for his first visit.

Popular Chefs Read 1-Star Reviews // FoodBeast asked restaurant owners with near impeccable Yelp ratings to read off those stray 1-star reviews.

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WAND Digital Menu Boards - Award Winning Creative // Check out some of the best work from WAND's Digital Menu Boards award-winning creative services team.

What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.