Food News Media
October 5, 2016
Diner en Blanc - Washington DC 2016
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Diner en Blanc - Washington DC 2016 // Several thousand people, dressed all in white, descended upon the National Mall to Henry Bacon Park to participate in this installment of the international dining phenomenon.
UNCUT with John Tesar
playUNCUT with John Tesar // At Knife in Dallas, TX, Chef Tesar prepares pork, head to tail – literally. His Pork Four Ways platter combines a pig’s head taco, dry-aged ribeye chop, Sriracha pork belly and pig tail croquettes. Watch at
Brand Marketing
A&W's Spicy Papa Burger
playA&W's Spicy Papa Burger // A&W has spiced up a classic burger with an LTO that includes American cheese, Spicy Papa Sauce, and jalapenos.
Steak Out at Beef O'Brady's
playSteak Out at Beef O'Brady's // Beef's promotes its Angus Steak Lineup with four members of the police force on a...well, you can probably guess.
The Polar Pizza from Baskin Robbins.
playThe Polar Pizza from Baskin Robbins. // The venerable treat brand has launched an ice cream treat that patrons eat like a pizza.
Tomatoes Grown by Families
playTomatoes Grown by Families // Since 1942, the tomatoes used in Red Gold products have been grown on family farms, and that tradition continues today.
Culinary Class
Ricotta-Stuffed French Toast
playRicotta-Stuffed French Toast // French toast is one of the most perfect breakfast foods around, but can you make it even better? This chef shares a trick.
A Dish Dedicated to Jim Harrison
playA Dish Dedicated to Jim Harrison // Chef Edward Lee creates a dish dedicated to his idol. Containing oxtail crepinette, escargot, sweetbread, and foie gras, it's an excessive dish finessed into a work of art.
Flaky Gluten-Free Puff Pastry
playFlaky Gluten-Free Puff Pastry // Amazing puff pastry that’s also gluten-free? Canelle et Vanille’s Aran Goyoaga shows the way to achieve the seemingly impossible.
BBQ Means Chef Frank!
playBBQ Means Chef Frank! // Watch Smithfield Corporate Chef Frank Dominguez prepare his specialty Asian BBQ Jang Jang Ribs in this BBQ recipe styles segment.
Manage & Motivate
Meet the Chefs at Blue Apron
playMeet the Chefs at Blue Apron // The chefs behind the meal-delivery service talk about the business they’re in, where they thought they’d go after culinary school, and what’s next.
Restaurant Industry Update - August 2016
playRestaurant Industry Update - August 2016 // The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
Music Video: Do Your Guests Have Hangry Eyes?
playMusic Video: Do Your Guests Have Hangry Eyes? // And, finally, for some fun! Inspired by the popular '80s song, "Hangry Eyes" is what this restaurant patron experiences when she's been told there's a two hour wait for a table.
Specialized Solutions for QSR and Fast-Casual
playSpecialized Solutions for QSR and Fast-Casual // S&D knows what it takes to keep lineups fresh and exciting and how to tailor specialized solutions that help customers grow profitably.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.