Food News Media
October 5, 2016
Diner en Blanc - Washington DC 2016
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Diner en Blanc - Washington DC 2016 // Several thousand people, dressed all in white, descended upon the National Mall to Henry Bacon Park to participate in this installment of the international dining phenomenon.
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UNCUT with John Tesar
playUNCUT with John Tesar // At Knife in Dallas, TX, Chef Tesar prepares pork, head to tail – literally. His Pork Four Ways platter combines a pig’s head taco, dry-aged ribeye chop, Sriracha pork belly and pig tail croquettes. Watch at porkfoodservice.org.
Brand Marketing
A&W's Spicy Papa Burger
playA&W's Spicy Papa Burger // A&W has spiced up a classic burger with an LTO that includes American cheese, Spicy Papa Sauce, and jalapenos.
Steak Out at Beef O'Brady's
playSteak Out at Beef O'Brady's // Beef's promotes its Angus Steak Lineup with four members of the police force on a...well, you can probably guess.
The Polar Pizza from Baskin Robbins.
playThe Polar Pizza from Baskin Robbins. // The venerable treat brand has launched an ice cream treat that patrons eat like a pizza.
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Tomatoes Grown by Families
playTomatoes Grown by Families // Since 1942, the tomatoes used in Red Gold products have been grown on family farms, and that tradition continues today.
Culinary Class
Ricotta-Stuffed French Toast
playRicotta-Stuffed French Toast // French toast is one of the most perfect breakfast foods around, but can you make it even better? This chef shares a trick.
A Dish Dedicated to Jim Harrison
playA Dish Dedicated to Jim Harrison // Chef Edward Lee creates a dish dedicated to his idol. Containing oxtail crepinette, escargot, sweetbread, and foie gras, it's an excessive dish finessed into a work of art.
Flaky Gluten-Free Puff Pastry
playFlaky Gluten-Free Puff Pastry // Amazing puff pastry that’s also gluten-free? Canelle et Vanille’s Aran Goyoaga shows the way to achieve the seemingly impossible.
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BBQ Means Chef Frank!
playBBQ Means Chef Frank! // Watch Smithfield Corporate Chef Frank Dominguez prepare his specialty Asian BBQ Jang Jang Ribs in this BBQ recipe styles segment.
Manage & Motivate
Meet the Chefs at Blue Apron
playMeet the Chefs at Blue Apron // The chefs behind the meal-delivery service talk about the business they’re in, where they thought they’d go after culinary school, and what’s next.
Restaurant Industry Update - August 2016
playRestaurant Industry Update - August 2016 // The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
Music Video: Do Your Guests Have Hangry Eyes?
playMusic Video: Do Your Guests Have Hangry Eyes? // And, finally, for some fun! Inspired by the popular '80s song, "Hangry Eyes" is what this restaurant patron experiences when she's been told there's a two hour wait for a table.
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Specialized Solutions for QSR and Fast-Casual
playSpecialized Solutions for QSR and Fast-Casual // S&D knows what it takes to keep lineups fresh and exciting and how to tailor specialized solutions that help customers grow profitably.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2016 by Journalistic, Inc. All Rights Reserved.