Food News Media
August 25, 2017
How an Ancient Hawaiian Food Still Makes It to The Plate
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How an Ancient Hawaiian Food Still Makes It to The Plate // In a classic Hawaiian meal, poi is the main starch on the plate, playing the same role in a dish that rice often would. This video looks at how it's made. (Bonus: nose flute lesson.)
UNCUT Making the Cut with Ashley Christensen
playUNCUT Making the Cut with Ashley Christensen // A big, bad bone-in pork rib roast rubbed with fennel and chili with cutaway crispy ribs. At Poole’s in North Carolina, Christensen crafts this flavor explosion and more. Watch the video.
Brand Marketing
Nachos BellGrande Hacks
playNachos BellGrande Hacks // This episode of Taco Bell's “For Here or To Go” shows two ways to hack Nachos BellGrande -- to make Loaded Potato Nachos and Brunch Nachos.
Shack at Home: Bacon, Egg N' Cheese
playShack at Home: Bacon, Egg N' Cheese // Shake Shack is dishing up Shack faves at home in its video series, "Shack at Home." Here the lesson is a Bacon, Egg N' Cheese to "start your day with Shack." Fantastic brand marketing.
A Shrimp's Life - An Animated Tale
playA Shrimp's Life - An Animated Tale // Chopt believes the best tasting ingredients are the highest quality ones. So they partnered with Sea to Table to offer the most delicious shrimp they could find, wild-caught, fully traceable, and from domestic waters.
Texas Pete TV - at UMass
playTexas Pete TV - at UMass // The Princeton Review recently gave the honor of Best Campus Food to the University of Massachusetts at Amherst. One key to receiving that designation is their partnership with Texas Pete®!
Culinary Class
Indian Spiced Cauliflower and White Bean Patties
playIndian Spiced Cauliflower and White Bean Patties // Chef Rebecca Peizer from The Culinary Institute of America prepares a flavorful gluten-free and vegetarian appetizer.
Pig Skin Puttanesca
playPig Skin Puttanesca // Don't throw away that pig skin! Chefs April Bloomfield and Chris Cosentino make a Pig Skin Pasta with Puttanesca sauce.
Grilled Grilled Cheese
playGrilled Grilled Cheese // A grilled cheese sandwich, generally speaking, is not what the name suggests. But this example is what it says it is.
Churros by SIDEWINDERS™ Fries
playChurros by SIDEWINDERS™ Fries // Cinnamon & sugar dusted SIDEWINDERS™ Fries with caramel & chocolate sauce. Twist The Dish!™ and win $250 – enter at
Manage & Motivate
Jacques Pépin Honored
playJacques Pépin Honored // Meet Jacques Pépin, chef, educator, cookbook author, television host and artist who was honored at the CIA’s 2017 Leadership Awards.
The Pitmaster Shaking Up Georgia's BBQ Scene
playThe Pitmaster Shaking Up Georgia's BBQ Scene // Although Bryan Furman might be the new pitmaster on the block, his dedication to turning the traditional world of Georgia BBQ on its head have helped make B's Cracklin BBQ a national success.
Irish People Taste Test Five Guys
playIrish People Taste Test Five Guys // Just for fun: What happens when our friends from the Emerald Isle are exposed to Five Guys for the first time?
Experiential Platform
playExperiential Platform // Brightbox provides secure, fully connected digital signage mobile device recharging kiosks for QSRs. Increase incidents, loyalty engagement, and redemption. Email us at [email protected]
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2017 by Journalistic, Inc. All Rights Reserved.