Food News Media What's On

February 26, 2018

A Birthday Tribute to Chef Bocuse // As the world continues to mourn the passing of legendary French chef Paul Bocuse, The Culinary Institute of America celebrates his life on what would have been his 92nd birthday.

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Why You Should Attend DSE 2018 // DSE 2018 - It's a Game Changer - Digital Signage Expo, the largest expo of digital displays and interactive technology, features 200+ exhibitors of the latest customer-facing technologies and a comprehensive education. March 27-30, 2018, Las Vegas. DSE2018.com

Culinary Class

Octopus Pibil at Topolabampo in Chicago // Topolobampo Executive Chef Andres Padilla's pibil switches out pork with octopus for a contemporary take on a traditional Yucatecan dish full of bright, earthy flavors.

A Primer on Hungarian Food // Hungarian food isn't all goulash and paprika. Take a trip to The Eddy in NYC to get a modern understanding of this deeply rooted European cuisine.

Ego in an Eggshell // That moment when you catch your first big break and your ego is like: hold my beer. Let Michael Voltaggio of ink.well explain.

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Texas Pete TV - at UMass // The Princeton Review recently gave the honor of Best Campus Food to the University of Massachusetts at Amherst. One key to receiving that designation is their partnership with Texas Pete®!

Brand Marketing

Burger That // Applebee's demonstrates how much marketing message can be conveyed in two words and nine seconds.

Fridays Shows You How To Flair // The bottle toss from the speed rail to behind the back...this one will take some time and hand-eye coordination.

The Search for Frozen Beef // To emphasize its fresh, never frozen beef on every hamburger, Wendy's sent two men on an epic journey to find frozen beef.

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Kronos Gyros Bites; Meet the Snacking Demand // Kronos Gyros Bites are made with Gyros Slices carved right from the cone delivering a hearty snack with the bold flavor your customers crave. We blend in all the ingredients that make the Mediterranean Diet so appealing: Spinach, Red Onions, Feta Cheese & Greek Spices.

Manage & Motivate

The Women-Run Restaurant that Broke Culinary Ground // At Al Fassia, the first female-led restaurant in Marrakesh, the rich menu brings well-loved family recipes, a legacy of independence, and a sense of home to every guest.

Restaurant Performance Index - January 2018 // The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.

This Restaurant Goes Out of the Way for Gluten-Free Guests // San Francisco's Firefly restaurant is an oasis for gluten-free guests in need of a night out.

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The Shortening Shuttle® Demo // The Shortening Shuttle® is the fastest, easiest, safest way to transport waste oil from the fryer to the waste area.

What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed twice per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2018 by Journalistic, Inc. All Rights Reserved.