Food News Media What's On

February 12, 2018

A Birthday Tribute to Chef Bocuse // As the world continues to mourn the passing of legendary French chef Paul Bocuse, The Culinary Institute of America celebrates his life on what would have been his 92nd birthday.

SPONSORED

Why You Should Attend DSE 2018 // DSE 2018 - It's a Game Changer - Digital Signage Expo, the largest expo of digital displays and interactive technology, features 200+ exhibitors of the latest customer-facing technologies and a comprehensive education. March 27-30, 2018, Las Vegas. DSE2018.com

Culinary Class

Octopus Pibil at Topolabampo in Chicago // Topolobampo Executive Chef Andres Padilla's pibil switches out pork with octopus for a contemporary take on a traditional Yucatecan dish full of bright, earthy flavors.

A Primer on Hungarian Food // Hungarian food isn't all goulash and paprika. Take a trip to The Eddy in NYC to get a modern understanding of this deeply rooted European cuisine.

Ego in an Eggshell // That moment when you catch your first big break and your ego is like: hold my beer. Let Michael Voltaggio of ink.well explain.

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Red Gold Partners with Family Farms // Family farms grow all of Red Gold’s tomatoes. Learn more about how our tomatoes are Grown by Families, Enjoyed by Families.

Brand Marketing

Burger That // Applebee's demonstrates how much marketing message can be conveyed in two words and nine seconds.

Fridays Shows You How To Flair // The bottle toss from the speed rail to behind the back...this one will take some time and hand-eye coordination.

The Search for Frozen Beef // To emphasize its fresh, never frozen beef on every hamburger, Wendy's sent two men on an epic journey to find frozen beef.

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The Breakfast Boom Goes Global // Move over meat and potatoes, global breakfast is here! Globally-inspired breakfast menus help increase traffic and sales.

Manage & Motivate

The Women-Run Restaurant that Broke Culinary Ground // At Al Fassia, the first female-led restaurant in Marrakesh, the rich menu brings well-loved family recipes, a legacy of independence, and a sense of home to every guest.

Restaurant Performance Index - January 2018 // The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.

This Restaurant Goes Out of the Way for Gluten-Free Guests // San Francisco's Firefly restaurant is an oasis for gluten-free guests in need of a night out.

SPONSORED

Kronos Gyros Bites; Meet the Snacking Demand // Kronos Gyros Bites are made with Gyros Slices carved right from the cone delivering a hearty snack with the bold flavor your customers crave. We blend in all the ingredients that make the Mediterranean Diet so appealing: Spinach, Red Onions, Feta Cheese & Greek Spices.

What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed twice per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2018 by Journalistic, Inc. All Rights Reserved.