May 21, 2013

Au Bon Pain

Tweaking Fresh
March 2013

How upgrading just one or two elements in a salad can deliver new depths of flavor, freshness, and quality.
Trinity BCM Completes Boston Au Bon Pain Renovations
Strawberry Workshop Sparks Chefs' Creativity
Au Bon Pain One of U.S.’s Healthiest Restaurants
Health magazine has named the chain one of America's healthiest restaurants, praising its Nutrition Kiosks.
Au Bon Pain Launches “Portions” Line
The new line offers a customized dining experience of 14 entrees at 200 calories or less.
Au Bon Pain Acquired by LNK Partners
LNK will partner with management to recapitalize the company and support its expansion strategy in the United States and in selected global markets.
Au Bon Pain Menu Goes "Au Natural"
The fast-casual chain is now serving 100 percent all-natural chicken and a trans fat free menu.
Au Bon Pan Opens Central Commissary
The new facility will allow the company to open stores in locations that do not have space to accommodate full kitchens.
Camille's Sidewalk Cafe Opens First International Unit
Puerto Rico–based franchise group Camille’s Interamerica Development, Inc. intends to open 40 stores in the Caribbean region.
Au Bon Pain Works Toward Healthier Menu
The chain launches Web site with meal calorie counter and pledges to go trans fat free by the end of the summer.
Au Bon Pain Expands into Japan
Au Bon Pain will add a total of 300 units to the chain though expansion into Japan.
Au Bon Pain Unveils New Concept
Au Bon Pain's new suburban prototype, The Bistro by Au Bon Pain, will open tomorrow in Woburn, Massachusetts.
Au Bon Pain Awards Aspeon $2.8 Million Contract
Au Bon Pain Corp announced June 22 that it has awarded a three-year contract with Aspeon Solutions Inc. (Nasdaq:ASPE) for its application outsourcing services.