Top Emerging Concepts News

The French Workshop Signs First Franchise Agreement

The French Workshop, a renowned artisan bakery and café chain, has signed its first franchise agreement with hospitality veterans James Bonanno, Dave Johnson and Joe Walsh to open a new location in Suffolk County, New York. Already a beloved brand among Long Islanders, this marks a major milestone in The French Workshop’s expansion, with the […]

Tiki Taco Growing in Kansas City Metro with New Initiatives

Tiki Taco, the fast-casual taco restaurant known for its fusion cuisine and rad vibes, is experiencing significant growth across the Kansas City metropolitan area through multiple expansion initiatives. Construction has officially begun at the brand’s new Olathe location, marking an important milestone in the company’s strategic expansion plans. Set to open in late Spring at […]

Pepper Lunch to Enter Hawaii with Three Locations

Pepper Lunch, a one-of-a-kind Japanese fast-casual concept with more than 500 locations across 17 countries, is pleased to announce its official expansion into Hawaii. NIKU LLC, led by local entrepreneurs Sean and Nari Uezu—who also operate the Popeyes Louisiana Kitchen franchise in Hawaii—has signed three lease agreements to bring Pepper Lunch to the islands over the next year. The […]

Toastique to Open in Laredo, Texas

Toastique, the vibrant gourmet toast, juice and coffee bar conceptualized in Washington D.C., has announced its latest opening in Laredo, Texas. Opening in spring 2025 at 1119 Fenwick Drive Suite 201, Toastique will offer gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, smoothies, espresso, coffee, and grab-and-go options.  The new location is led by husband-and-wife duo […]

Toastique to Debut in New York City on April 5

Toastique, the vibrant gourmet toast, juice, and coffee bar, is set to debut its first New York City location in Midtown on Saturday, April 5 at 8 AM. Located at 445 5th Avenue, Toastique’s community-focused Grand Opening event will reward the first 50 guests in line with $50 in Toastique rewards dollars and the next 50 […]

Doner Shack Plans Growth in Las Vegas

Doner Shack, the Berlin-inspired kebab franchise, is accelerating its US expansion with a brand-new three-pack franchise deal. The latest franchisee, Mr. Kainth, is gearing up to introduce the brand’s unique quick service dining experience to the lively streets of Las Vegas, a perfect complement to the city renowned for its energy, entertainment, and round-the-clock dining […]

Olive & Finch Opens in Denver’s Union Station

On March 10, chef Mary Nguyen welcomes the first guests to the newest location of Olive & Finch within Denver Union Station. The latest opening marks the third of Nguyen’s “fine-casual” eateries, the first of which she launched in Uptown in 2013 after noticing a void for chef-driven, scratch made casual restaurants in the city.   […]

Graze Craze Saw Major Sales Increase in 2024

Graze Craze, the world’s leading charcuterie franchise, is reporting 2024 as its most successful year yet where it saw a 33% increase in same-store sales and an 80% increase in systemwide sales, year-over-year. The brand achieved double-digit comp sales increases each month of 2024, closing out Q4 as its 14th consecutive quarter of positive growth. […]

Growth Advisor Franchise FastLane Partners with Sourdough & Co.

Franchise FastLane, the #1 franchise acceleration and development company, has partnered with Sourdough & Co. to help the emerging franchise concept rise to the top of its segment. The announcement marks a milestone for Franchise FastLane as its first-ever fast-casual food partnership.  With a mission to drive responsible franchise growth, Franchise FastLane rigorously evaluates all brands […]

Pepper Lunch Opens in Tampa

Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 530 locations in 17 countries, today announced the grand opening of its first location in the state of Florida. The restaurant will open March 7 in Pinellas Park at 4699 Park Blvd., near IHOP at the corner of Park Blvd. and 47th Street. Hours of operation are 11am until 10pm, seven […]

Smalls Sliders Inks Deal to Open in Columbia and Jefferson City, Missouri

Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the nation, has inked a new development agreement with local multi-brand operators and husband-and-wife duo, Vamsi Mandava and Tanya Vadlapatla. This agreement will bring two of the brand’s iconic Cans to Columbia and Jefferson City, further expanding Smalls Sliders’ footprint in Missouri. With over 20 years of corporate […]

The Great Greek Mediterranean Grill Reports Another Year of Growth

The Great Greek Mediterranean Grill is celebrating another year of remarkable growth in 2024 where it opened 19 new restaurants across the U.S. as well as its first international location in Canada and saw a 46 percent surge in systemwide sales year-over-year. The brand has more than doubled its footprint in just two years’ time […]

Biscuit Belly Opens in Summerville, South Carolina

Biscuit Belly, the acclaimed brunch destination known for its made-from-scratch biscuits and Southern-inspired brunch, is thrilled to announce the grand opening of its newest location in Summerville, South Carolina. Located in the heart of downtown at the corner of West Richardson and Central Avenue, the restaurant officially opened its doors on Tuesday, February 4th. To […]

Noble Chicken Set to Open Flagship Restaurant in Cincinnati

Noble Chicken, a bold, new fast-casual restaurant concept from the creators of Wings and Rings, is set to open its flagship traditional restaurant location in Cincinnati, Ohio, in March of 2025. The idea for Noble Chicken began in 2019 as an innovative entry into a local wing competition in Cincinnati (the “Queen City”). To avoid […]

Birdcall Opens in McKinney, Texas

Birdcall – a burgeoning fast-casual craft chicken chain that specializes in all-natural chicken, award-winning sandwiches, and more – has officially opened its second Dallas-Fort Worth area location in McKinney at 4702 West University Drive. The first 50 customers – many of whom camped-out early to get their spot in line – received a “Birdcall Gold Card” […]

Buena Papa Fry Bar to Open Franchise in Elmont, New York

Buena Papa Fry Bar, announced its entry into the New York market with a new franchise location in Elmont. Situated directly across from the iconic Belmont Raceway, this prime spot positions Buena Papa to attract both locals and tourists eager to experience their signature Latin-inspired gourmet fries. The Elmont location will be operated by franchise […]

The Scoop N Scootery to Open in Charlotte

Get ready, ice cream fans — The Scoop N Scootery, the Massachusetts-based quick service ice cream expert known for its fundamental triple threat approach of quality, aesthetic and speed, has just sold its first franchise location. The new store is set to open in Charlotte, North Carolina, and is owned by franchisee Patrick Knorring. Founder Austin […]

Crimson Coward Nashville Hot Chicken Opens in Eldersburg, Maryland

Crimson Coward Nashville Hot Chicken opened its fourth location in Maryland in Eldersburg in the Liberty Exchange shopping center at 5959 Exchange Drive. In addition to Maryland, the Los Angeles-based chicken joint has stores in Virginia, California, Michigan, Texas and Washington.  Drashti Patel, franchisee for the new 1,453-square-foot restaurant shared, “We’re excited to announce the […]

Doner Shack Opens in Qatar

With expansion well underway in the United States and a master licence deal complete for India at the end of 2024, it was only a matter of time until the Middle East started showing an interest in Doner Shack. This month, the Berlin-inspired fast-casual restaurant – loved for its mouthwatering kebabs, buttermilk chicken tenders and […]