TEAM Schostak Family Restaurants (TSFR), a Michigan-based family-owned restaurant group with an expansive portfolio of casual dining, fast casual, quick service, virtual kitchen and family dining restaurants throughout the state, announced today its recognition as a 2023 Michigan Top Workplace for the sixth consecutive year. TSFR was named the No. 15 workplace in Michigan by […]

Berry AI, a leading provider of AI camera solutions for the quick-service industry, announced the appointment of Eric Marchant as the newest member of its leadership team. This strategic addition comes as Berry AI experiences unprecedented growth in response to the surging demand for AI camera adoption within the quick-service sector, aimed at enhancing the […]

Penn Station East Coast Subs, a leading fast-casual sandwich restaurant franchise, announced Jay Farmer was recently hired as Director of Marketing. Farmer will be responsible for the development and execution of Penn Station’s national marketing strategy and provide guidance on local store marketing plans. He will work closely with the company’s executive leadership team, marketing and franchise […]

Interface Systems, a leading managed service provider delivering business security, managed network, UCaaS, and business intelligence solutions to distributed enterprises, announced that Sean Foley has been appointed to the role of Chief Revenue Officer and Sunita Mani to the role of Chief Marketing Officer. Over the last decade, Foley was instrumental in building Interface’s Customer […]

The award-winning pizza brand recently announced the newest addition to its corporate team, welcoming Jackie Smith as Vice President of Marketing. Prior to joining Pizza Factory, Smith spent more than 20 years in the restaurant industry, serving in various marketing roles for brands like McDonalds, TOGO’s, and Ike’s Love and Sandwiches where she focused on […]

Cousins Subs announced the promotion of Hilary Krekling as Vice President of Operations. Krekling, who grew up with Cousins Subs as the daughter of franchisees, has demonstrated exceptional leadership and dedication throughout her career with the company. Krekling’s journey with Cousins Subs began working in-store in April 2006, before interning at the Corporate Support Center in […]

Hawaiian Bros Inc. (HBros), the fast-casual pioneer known for its commitment to island-inspired cuisine and the aloha spirit, announces the addition of two transformative figures, Carin Stutz and Carol DiRaimo, to its Board of Directors. Both Stutz and DiRaimo bring a wealth of experience and accomplishments, highlighting HBros’ incredible growth and solid positioning in the fast-casual dining sector. Carin Stutz has […]

Shipley Do-Nuts has appointed Brad Reynolds, a seasoned multi-unit restaurant executive who previously served as the CFO at Blaze Pizza and Smashburger, as its new chief financial officer. At Shipley, Reynolds will work with the executive team to help further grow the brand as Shipley experiences record sales and new unit growth. New VP of […]

The Taco Bell Foundation announced the opening of its ninth annual Live Más Scholarship (LMS) application, offering up to $10 million to enable the next generation of leaders to pursue their passion and ignite change in their community. This year’s award is available for both Taco Bell customers and team members and will provide funds […]

Café Zupas announced two key leadership hires to lead the fast-growing restaurant concept into its next chapter of growth – Chief Marketing Officer and Vice President of People. JP Knab will lead Café Zupas’ digital innovation and marketing efforts, joining the company as Chief Marketing Officer (CMO). Knab brings over 20 years of digital marketing […]

TriMark recently announced that Kathy Drew, former Vice President (VP) of Commercial Operations for TriMark United East, has joined the Chief Growth Office team as VP of Supply America and GPOs. She will be the main point of contact for Supply America and new GPO accounts for pricing, rebates, and customer relationships, unifying TriMark’s voice. […]

DIG, the chef-centric eatery based in New York City, welcomes Scott Nicholson as its new Chief Operating Officer. An accomplished and results-oriented restaurant executive with over 20 years of experience leading top-level restaurant professionals, Nicholson joins his new role to oversee and achieve complex goals and implement efficient systems to promote operational success. “I have […]