Spotlight on Packaging
Consumers want more out of foodservice packaging. Here’s how restaurant operators can deliver.
Consumers want more out of foodservice packaging. Here’s how restaurant operators can deliver.
Are you looking to buy a fast-casual franchise? Read this report first. No other part of the foodservice industry has garnered as much buzz in the past decade as fast casual. This hybrid restaurant segment fills a niche between traditional fast food and casual dining, sharing operational similarities with fast food but with food, décor, […]
In Year 3 of our Emerging Experiences Study with Intouch Insight (see more here)—also QSR magazine’s partner on the Drive-Thru Report—we decided to go visit next-generation restaurant locations and see how they’re really faring. How is game-changing tech, like AI at the drive-thru, being accepted by guests? Is it friendlier than employees? Faster? More accurate? […]
For the first time, QSR published a Women in Restaurant Leadership focused edition of the magazine in tandem with our WiRL platform. Download the report below to check out the stories as they appeared in print.
This checklist highlights key labor and employment laws in 2025 and offering best practices to mitigate risk and ensure compliance, from Courtney Leyes and Emily Litzinger of Fisher Phillips.
We take a look back at how some of America’s top fast casuals have scaled since joining our annual blockbuster report, which closes out this year.