For much of 2023, rising food costs were top of mind for many consumers—and foodservice leaders—but now, as the year comes to a close, the industry is looking ahead to what trends will mark 2024. In order to help restaurants fine-tune their menus for maximum sales and traffic, the editorial staff of QSR, FSR, and Club + Resort Chef has compiled this report, “The Hottest Food Trends of 2024.”

Inside, you’ll learn which ingredients, foods, beverages, and even menu terms are growing most quickly in foodservice, along with insights into the demographic groups driving the biggest industry changes.

Best of all, this report is completely free thanks to the support of Blount Fine Foods. Download your copy now.

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