The fast casual hopes to reach 50 stores in the next few years.
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Operators report a return on investment in as little as nine months after installing this solution.
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He's worked at the company for more than two decades.
Employees are seeking adequate staffing at their store.
The five-unit franchise wants 100 locations by 2027.
Switching to a digital menu is progress, but it's just a start.
How a budget of only $40,000 turned into a growing brand.
Franchisees expect inflation to keep pressing on into 2023.
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The fast casual expects 100 stores by 2025.
App downloads spiked as the brand offered rewards members an early in.
The lane is solely dedicated to customers who have ordered ahead.
Fast Casual 2.0
Seasonal items are a way to keep customers engaged, the CEO said.
It's the only restaurant in Grandscape with a pickup window.
The program is available until July 24.
Chef Danny Otero has more than 24 years of experience.
Employee Management
The pandemic labor crunch revealed long-festering fissures.
Restaurants are looking well beyond higher pay these days.
He previously served as Arby's CMO.
Success will be rooted in providing inspirational leadership.
