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  • Biggby Coffee in Akron, Ohio.
    McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
    Huey Magoo's chicken tenders.
    Huey Magoo's Flourishes in Chicken Tender Segment
    Pretzelmaker's upcoming prototype.
    Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
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      Biggby Coffee in Akron, Ohio.

      McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations

      Dunkin' iced coffee cup.

      What Happy Hour Teaches Us About Dynamic Pricing

      A pizza from Tony Gemignani's Slice House concept.

      Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza

      Huey Magoo's chicken tenders.

      Huey Magoo's Flourishes in Chicken Tender Segment

      McDonald's restaurant in Ohio.

      McDonald's to Raise Royalty Fees for First Time in 30 Years

      Sponsored Content

      Five Guys location
      How Five Guys Battles Staffing and Inventory Issues with Data
      Restaurant management driven by data increases franchise business insights.
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      How a 28-Location McDonald's Franchisee Achieved 34 Percent 90-Day Turnover
      Optimizing the hiring process in the quick-service restaurant industry.

      Chain News

      Top Headlines

      A QR code inside a restaurant.
      What Tech Investments Should Restaurants Consider for Growth?
      Investments must be smart to succeed.
      A rendering of Starbucks' pickup-only store in Houston.
      Starbucks Opens First Airport-Based Pickup Unit
      It's the first of three openings this fall.
      Pretzelmaker's upcoming prototype.
      Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
      The chain rolled out brighter branding and a flashier prototype.
      Salata operator Phil Howard.
      6 Questions with Salata Managing Member Phil Howard
      He and his partners have opened four locations together.
      Customer handing employee a credit card.
      Demystifying Payment Processing Fees: What Restaurants Need to Know
      Here are some hidden fees that operators should keep a look out for.
      Portillo's Chicago-style hot dog.
      Portillo's Bolsters Growth Projections to 920 Restaurants
      The fast casual will grow with a more efficient prototype.
      Read More

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      Zaxby's Signature Chicken Sandwich.
      Submit for the 2023 Best Franchise Deals

      Top Stories

      Blaze Pizza employee handing food through a drive-thru.
      Blaze Has New CEO, but Same Cult Following
      The fast casual will explore product innovation and smaller prototypes
      Starbucks Pistachio drinks.
      Starbucks Teases ‘Game-Changer’ as Sales Rocket Higher
      Consumers, led by rewards users, continue to spend at the java giant.
      Chipotle exterior of a restaurant with a drive-thru.
      Has Chipotle Raised its Prices Too Much?
      The answer depends on how you approach it.
      Subway Series menuboard.
      Subway Exceeds Global Sales Projections in 2022
      The sandwich chain's global comps grew 9.2 percent in 2022.

      Fast Casual 2.0

      Aussie Grill.
      Aussie Grill by Outback Introduces Topped Steaks for Limited Time
      An exterior view of the Huey Magoo's restaurant in Arden, North Carolina.
      Huey Magoo's Opens 50th Restaurant
      Firehouse Subs Hawaiian Pork & Slaw Sandwich.
      Firehouse Brings Back Hawaiian Pork & Slaw Sandwich After Eight Years
      Dunkin' iced coffee cup.
      What Happy Hour Teaches Us About Dynamic Pricing
      How can restaurants drive demand during low-demand periods?

      Employee Management

      Krispy Kreme's Josh Charlesworth.
      Krispy Kreme Promotes Josh Charlesworth to CEO
      Michelle Aboud headshot.
      BeaverTails Names Michelle Aboud VP of Marketing
      Mike Arend headshot from Cousins Subs.
      Cousins Subs Announces Mike Arend as VP of Finance
      Angry Chickz's leadership team.
      Angry Chickz Bolsters Leadership Team
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      Special Reports

      Crisp & Green interior of restaurant.
      QSR's Best Franchise Deals: 2023 Edition

      Quick-service chains are appropriately positioned to thrive in the post-pandemic world.

      The meat slicer.
      Subway Rewrites Playbook with Legacy Still Intact

      The sandwich giant is switching things up with constant menu innovation, enhanced store designs, and new ownership. 

      Drew Brees holding a slider from Smalls Sliders.
      Drew Brees and Smalls Sliders Game Plan for National Stardom

      The future Hall-of-Fame quarterback is heavily involved in the growth of the emerging fast casual, which is seeing some stores earn more than $100,000 per week. 

      QSR Uncut Podcast

      The QSR Podcast

      The Evolution of Digital Marketing, with El Pollo Loco’s Gabe Alonso
      How do you build cultural relevance for your brand in the current restaurant landscape? Authentically honor heritage while fostering a genuine connection with today and tomorrow’s target audience? Gabe Alonso, the VP of Digital Marketing at El Pollo Loco, joins QSR editors Danny Klein and Ben Coley to dive into the evolving world of restaurant marketing, from revamping a rewards program to reaching diners where they are.
      On Demand!
      Remotely Track and Optimize Energy Usage Across Your Building Portfolio
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      On Demand!
      Why Brands Like Wow Bao Are Betting Big on Virtual Kitchens
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      On Demand!
      Driving the Customer Experience with Carl’s Jr. & Hardee’s Recent Digital Transformation
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      Inspire Brands CEO Paul Brown.
      Inspire Brands and the Making of a Restaurant Group Unlike Any Other

      Inspire Brands might just be the fastest-growing restaurant group on record. But that doesn’t mean the Dunkin’ and Arby’s owner plans to slow down anytime soon.

      QSR 50 2023
      The 2023 QSR 50: Fast Food's Leading Annual Report

      While McDonald's continues to front the restaurant pack, there are plenty of contenders growing across the foodservice sector.

      Starbucks EV chargers.
      Can Fast-Food Restaurants Surge America’s EV Charging Network?

      Quick-service brands are going green, and have the footprints to expand EV stations in a hurry.

      A photo of Panera chairman Niren Chaudhary.
      How Panera Became a Pioneer of Sustainability and Change

      The fast casual is leading the fight against climate change through its restaurant buildout, menu, supply chain, and operations. 

      PDQ in a stadium.
      The Future of Concessions is Already Here

      Accelerated by COVID, multiple tech upgrades are boosting the fan experience.

      Recent News

      Pizza Factory Opens in Turlock, California
      Taco Cabana Brings Back Fundraiser to Support Texas Children's Hospitals
      Mr Gatti's Pizza Opens in Dadeville, Alabama
      Farmer Boys Inks Deals to Open Two Restaurants in Southern California
      Aussie Grill by Outback Introduces Topped Steaks for Limited Time
      Huey Magoo's Opens 50th Restaurant

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Security and Cash Handling
      Kitchen Equipment Solutions
      The 2023 QSR 50
      Food Safety Today
      Drive Thru and Off Premises
      Signing On: Digital Signage
      The POS Revolution
      Spotlight on Packaging
      OneSource Logo
      Advertising & Marketing

      Ink Link Marketing

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      6073 NW 167th St Suite C-18
      Hialeah
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      305-333-2209
      Full-service communications and PR agency specializing in the Restaurant and (more)
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      Kontos Foods Inc.

      PO Box 628
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      973-278-2800
      Manufacturer and distributor of Pita, Naan and Flatbreads; Baklava, Spanakopita. (more)
      Headsets & Timers

      Quail Digital

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      2929 Carlisle Street, Suite 373
      Dallas
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      888-575-1010
      Quail Digital Pro 9, ultimate drive-thru wireless headset. One touch registration, (more)
      Drive Thru Installation & Repair

      Wayne Communications, Inc.

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      6612 Chancellor Drive
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      A national QSR and fast casual logistics company.

      Find restaurant equipment and suppliers
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      Franchising

      Biggby Coffee in Akron, Ohio.
      McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
      Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza
      Huey Magoo's Flourishes in Chicken Tender Segment

      Fast Food

      Dunkin' iced coffee cup.
      What Happy Hour Teaches Us About Dynamic Pricing
      Inside Jack in the Box’s Franchise Revival
      Nontraditional Site Competition Heats Up in Fast Food

      Health & Wellness

      Native Foods interior of restaurant.
      How Plant-Based Chains are Navigating Supply Chain Disruptions
      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      What Wellness Means Now for Restaurants

      Fast Casual

      Salata operator Phil Howard.
      6 Questions with Salata Managing Member Phil Howard
      Zaxby's Auctions the First Bottled Zax Sauce for $30,000
      Growth-Minded Freddy’s Keeps the Focus on Franchisees

      Finance

      McDonald's restaurant in Ohio.
      McDonald's to Raise Royalty Fees for First Time in 30 Years
      Demystifying Payment Processing Fees: What Restaurants Need to Know
      Will Student Loan Payments Sour Restaurant Spending?

      Menu Innovations

      Whataburger's James Sanchez.
      How Chef James Sanchez Keeps Things Fresh in Whataburger's Kitchen
      Coffee Chains Get In the Energy Drink Business
      How Wendy's Brought Nacho Flavors to the Menu

      Emerging Concepts

      Cilantro Taco Grill.
      Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine
      QSR's Best Franchise Deals: 2023 Edition
      Roastery Mr. Espresso Opens First Store, Blending Italian Heritage and American Flair

      Business Advice

      Staff inside a fast-food restaurant making chicken.
      Fast-Food Chains, Officials Reach Deal in California Wage Battle
      Why the Future of Fast Food is ‘Phygital’
      Ranking the Top Fast-Food Chains by Guest Satisfaction

      Consumer Trends

      Huey Magoo's chicken tenders.
      The Great Chicken Debate: Wings or Tenders?
      Papa Johns Navigates the Complex World of Pizza Pricing
      The 2023 QSR 50: Fast Food's Leading Annual Report

      Customer Experience

      Cars in line at a drive-thru.
      Driving the Future: Reimagining the Drive-Thru Model
      How Quick-Service Restaurants Can Excel at CX, Even With Limited Staff
      How Subscription Loyalty Programs Maximize Guest Satisfaction

      Drive Thru

      Chick-fil-A elevated drive-thru rendering.
      Chick-fil-A is Building a Four-Lane Drive-Thru for 75 Cars
      Chick-fil-A Unveils Drive-Thru Restaurant with No Seating in Hawaii
      Restaurants are Undergoing a Renewable Revolution

      Marketing & Promotions

      Pretzelmaker's upcoming prototype.
      Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
      Subway's Newest Restaurant Takes to the Sky
      Denise Pedini Leads a Loyalty Renaissance at Newk’s

      Employee Management

      Interior of a fast-food restaurant.
      Why Restaurants Should Embrace the Gig Economy Shift
      Harassment in the Restaurant Industry Part II: Employee Discipline
      3 Reasons the Restaurant Labor Shortage Hasn't Gone Away

      Technology

      A QR code inside a restaurant.
      What Tech Investments Should Restaurants Consider for Growth?
      Fueling Sales through Psychology: What to Learn from Uber and DoorDash
      How Restaurants Can Measure and Mitigate their Carbon Footprints

      Restaurant Operations

      Dog sitting next to restaurant table during meal.
      Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?
      Company or Franchise Growth: Which Path Should You Take?
      5 Ways to Build a Better Digital Experience for Your Quick-Service Brand
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    Food

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    • Start to Finish: What Inspires Execs
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