Taco John’s chief marketing officer Barry Westrum joins QSR editorial director Danny Klein to discuss the brand’s expansion throughout the Midwest as it continues to surprise with menu innovation (Taco Pizza), a new Drive Thru Olé prototype, and the same commitment to challenging the status quo that’s always been a part of the concept’s DNA.
Buona Introduces New Promotional Savings for its Chicago Classics Menu
Buona, the largest family-owned Italian beef restaurant group and beef producer in the country, is introducing limited-time savings on their Chicago Classics. Starting September 9, Buona will offer special promotional pricing on its iconic Italian beef, meatball and sausage sandwiches, along with regular fries, every Monday through Wednesday. Available in-store, online or through the Buona app, […]
Robeks Announces New Caramel Apple Smoothie
As the crisp air of autumn approaches, Robeks, the destination for fresh and innovative smoothies, juices, acai bowls, and premium toasts, is celebrating the season with the return of its fan-favorite Perfectly Pumpkin Smoothie and the debut of the Caramel Apple Smoothie. Available systemwide starting September 13, the new Caramel Apple Smoothie is pure autumn […]
Playa Bowls to Offer Free Cold Brew on National Coffee Day
National Coffee Day is fast approaching, and to celebrate, Playa Bowls is offering customers an exciting deal. Playa Rewards members who purchase an Apple Turn Up or Jack O Lantern Acai Bowl will receive a free 16oz Pumpkin Sweet Cream Cold Brew. As part of Playa Bowls’ fall specials, guests can savor the seasonal flavors with a perfect pairing […]
Rush Bowls Prepares to Celebrate 20 Years in Business
Rush Bowls, a leader in the health & wellness space known for its fresh and healthy blended bowls and smoothies, celebrates its 20th anniversary this September. Opening its first store on The Hill in Boulder, Colorado in 2004 and franchising since 2016, the brand has expanded to over 50 locations across 22 states, with further […]
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