Recent News

Ori’Zaba’s Scratch Mexican Grill Keeps Menu Fresh with Agua Frescas

Staying true to their mission of offering fresh authentic old world Mexican cuisine, Ori’Zaba’s Scratch Mexican Grill keeps the menu fresh by offering seasonal agua frescas and other specialty items which also help increase the guest check average for franchisees. Ori’Zaba’s differentiates its menu by using authentic flavors, fresh ingredients, no freezers and no microwaves. […]

Bojangles Helping Support Those Affected by Hurricane Helene

Bojangles announced its commitment to support relief efforts for those affected by Hurricane Helene, with the devastation hitting close to home for the Carolina-born brand, which operates more than 800 locations primarily in the Southeast. The Bojangles Foundation presented the American Red Cross with a $25,000 donation on Thursday, with funds directed toward on-the-ground aid. […]

Freebirds World Burrito Brings Back Birria

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is the ultimate addition to any guest’s creation!  Prepare to excite your taste buds at all 64 […]

Bojangles Donates $25K to American Red Cross to Help with Hurricane Relief Efforts

Bojangles today announced its commitment to support relief efforts for those affected by Hurricane Helene, with the devastation hitting close to home for the Carolina-born brand, which operates more than 800 locations primarily in the Southeast. The Bojangles Foundation presented the American Red Cross with a $25,000 donation on Thursday, with funds directed toward on-the-ground […]

Slim Chickens Adds Devil’s Smoke Sauce to Menu

Slim Chickens, the fast-casual restaurant best known for its southern-influenced wings and tenders, is officially kicking off Fall on September 30th by adding a new, sizzling sauce flavor to their existing 14-sauce menu, Devil’s Smoke Sauce for a limited time only.  Devil’s Smoke Sauce combines intense heat with a smoky undertone, creating a flavorful experience […]

Jack in the Box CFO Brian Scott Resigns, to Step Aside in November

Jack in the Box announced the resignation of EVP and Chief Financial Officer Brian Scott, who has accepted a new position outside of the restaurant industry. To assist with a smooth transition, his last day with Jack in the Box will be November 20 . Dawn Hooper, a Jack in the Box veteran of 24 […]

Toastique Expands into Northern California

Toastique, the vibrant, gourmet toast, and juice café conceptualized in Washington D.C., has announced expansion into Northern California with its first location in Danville, California set to open in late fall 2024. Located at 350 Railroad Ave, Suite 100 within the quaint and charming downtown Danville, Toastique will offer gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, […]

Rusty Taco Expands Corporate Leadership Team

Rusty Taco, a fast-casual taco restaurant known for its fresh ingredients and flavorful menu, has announced the expansion of its corporate team with three new hires, including the appointment of the brand’s Director of Marketing, Natalie Johnson. As part of Rusty Taco’s commitment to providing franchisees with top-tier corporate support and maintaining high operational standards […]

Del Taco Launches New Mucho Meal$ Starting at $4.49

USA Today’s 10Best Reader’s Choice Awards 2024 isn’t the only thing Del Taco is winning this year. Today, the nation’s second-largest Mexican quick service restaurant is winning in the value space with the launch of its NEW Del’s Mucho Meal$, where guests have 4 brand new meal combos to choose from and can get more […]

PAR Technology Showcases New Advancements in POS Tech

The restaurant industry is evolving, and so are the tools that power exceptional guest experiences. ParTech, Inc. (PAR), a global leader in foodservice technology solutions, announced the launch of the PAR POS Fall Release, introducing significant advancements in point-of-sale technology. This update brings a next-generation platform, and cutting-edge features designed to enhance operational efficiency, boost customer satisfaction, […]

Jersey Mike’s and Guests Raise $4.4 Million for Breast Cancer Research Foundation

Jersey Mike’s Subs and customers across the country raised $4.4 million for the Breast Cancer Research Foundation (BCRF), the highest-rated breast cancer research organization in the U.S. Fundraising took place on Saturday, Sept. 28, and Sunday, Sept. 29, when Jersey Mike’s donated 20 percent of sales at nearly 3,000 locations nationwide to help BCRF continue to push their mission forward. “With the […]

H&H Bagels Opens New Unit in Boca Raton, Florida

H&H Bagels, the iconic New York bagel brand, announced the opening of its newest location in Boca Raton, FL, marking the legacy brand’s first expansion outside of NYC on October 2nd [2200 Glades Road, Boca Raton, FL 33431]. With seven locations across New York City, the Boca Raton location will be the first franchise location, […]

Starbucks Expands Collaborative Coffee Innovation Network

Starbucks announced an expansion of its collaborative coffee innovation network, further connecting farmers from around the world with resources to protect the future of coffee. Building on the groundbreaking global agronomy innovation at Hacienda Alsacia , Starbucks first company-operated coffee farm, the company added farms located in Guatemala and Costa Rica with future farm investments […]

Wayback Burgers is Coming to High Point, North Carolina

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, today announced it has reached an agreement to open its newest restaurant, located at Mainchester Shopping Center – 2200 North Main Street in High Point, NC. Projected to open in spring 2025, the new location will be Wayback Burgers’ ninth […]