Top Fast Casual News

Ori’Zaba’s Scratch Mexican Grill Keeps Menu Fresh with Agua Frescas

Staying true to their mission of offering fresh authentic old world Mexican cuisine, Ori’Zaba’s Scratch Mexican Grill keeps the menu fresh by offering seasonal agua frescas and other specialty items which also help increase the guest check average for franchisees. Ori’Zaba’s differentiates its menu by using authentic flavors, fresh ingredients, no freezers and no microwaves. […]

Freebirds World Burrito Brings Back Birria

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is the ultimate addition to any guest’s creation!  Prepare to excite your taste buds at all 64 […]

Slim Chickens Adds Devil’s Smoke Sauce to Menu

Slim Chickens, the fast-casual restaurant best known for its southern-influenced wings and tenders, is officially kicking off Fall on September 30th by adding a new, sizzling sauce flavor to their existing 14-sauce menu, Devil’s Smoke Sauce for a limited time only.  Devil’s Smoke Sauce combines intense heat with a smoky undertone, creating a flavorful experience […]

Toastique Expands into Northern California

Toastique, the vibrant, gourmet toast, and juice café conceptualized in Washington D.C., has announced expansion into Northern California with its first location in Danville, California set to open in late fall 2024. Located at 350 Railroad Ave, Suite 100 within the quaint and charming downtown Danville, Toastique will offer gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, […]

Rusty Taco Expands Corporate Leadership Team

Rusty Taco, a fast-casual taco restaurant known for its fresh ingredients and flavorful menu, has announced the expansion of its corporate team with three new hires, including the appointment of the brand’s Director of Marketing, Natalie Johnson. As part of Rusty Taco’s commitment to providing franchisees with top-tier corporate support and maintaining high operational standards […]

Jersey Mike’s and Guests Raise $4.4 Million for Breast Cancer Research Foundation

Jersey Mike’s Subs and customers across the country raised $4.4 million for the Breast Cancer Research Foundation (BCRF), the highest-rated breast cancer research organization in the U.S. Fundraising took place on Saturday, Sept. 28, and Sunday, Sept. 29, when Jersey Mike’s donated 20 percent of sales at nearly 3,000 locations nationwide to help BCRF continue to push their mission forward. “With the […]

Wayback Burgers is Coming to High Point, North Carolina

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, today announced it has reached an agreement to open its newest restaurant, located at Mainchester Shopping Center – 2200 North Main Street in High Point, NC. Projected to open in spring 2025, the new location will be Wayback Burgers’ ninth […]

Salad House Hires Rev Ciancio as CMO

Salad House, a fast-casual health-focused franchise known for its fresh chopped salads, made to order proteins and its Create-Your-Own salad option, has announced the appointment of its first chief marketing officer. Restaurant industry veteran and operator Rev Ciancio will lead all marketing, advertising and communications initiatives for the fast-growing brand. He is specifically tasked with maximizing Salad House’s tech […]

Killer Burger to Open First Texas Restaurant in San Antonio

Killer Burger, the fast-growing better burger concept offering meticulously crafted, award-winning burgers, announced its plans to enter the state of Texas with its first location in San Antonio. Located at 12834 Potranco Road, the franchised location is expected to open in November, and will be owned and operated by Killer Burger founder and now also […]

Taco Cabana Launches Franchise Program

Taco Cabana, a popular fast casual chain beloved since 1978 for its Mexican-inspired, all-day menu featuring handmade tortillas, tacos, burritos, quesadillas, fajitas and more, has proudly launched a franchise program to grow the fan-favorite brand in key markets across the country. Approaching a half-century in business, Taco Cabana is now seeking experienced and qualified franchisees […]

Salata to Offer Exclusive Menu at University of North Texas Football Games

Salata, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, announced today a new partnership with the University of North Texas Athletics, bringing a fresh and flavorful exclusive menu to the football concessions at DATCU Stadium. Fans can now enjoy the brand’s signature wraps at home games throughout […]

Salad House Opens New Unit in Parsippany, New Jersey

Salad House, a fast-casual health-focused franchise known for its fresh chopped salads and its Create-Your-Own salad option, has announced the opening of its newest location in Parsippany at 804 Route 46. The franchise partner-owned location is the 18th Salad House to open since 2011. The business continues its rapid expansion throughout New Jersey and the greater […]

SoFresh Announces Opening of Bethlehem, Pennsylvania, Location

SoFresh announced the grand opening of its 22nd location in Bethlehem, Pennsylvania, on October 15. Known for its commitment to fresh ingredients and customizable menu options, SoFresh aims to provide the Bethlehem community with delicious meals that nourish both body and soul. The new restaurant will feature a vibrant and inviting atmosphere, making it the […]