Diana Geseking, General Counsel at Restaurant Technologies, joins QSR Editorial Director Danny Klein to dive into the ever-evolving topic of sustainability and how operators and partners can work together to make a lasting impact, and improve kitchen operations while they’re at it. This episode was sponsored by Restaurant Technologies
Bite Named One of World’s Most Innovative Companies
Bite is proud to have been named to Fast Company’s prestigious list of the World’s Most Innovative Companies of 2025. This year’s list shines a spotlight on businesses that are shaping industry and culture through their innovations to set new standards and achieve remarkable milestones in all sectors of the economy. Alongside the World’s 50 […]
Fajita Pete’s to Open in Wichita Falls, Texas
Fajita Pete’s, the award-winning Tex-Mex catering and delivery restaurant concept known for its fresh, made-to-order fajitas, is set to open its newest location in Wichita Falls, TX, on March 24. Located at 2708 Southwest Parkway Suite #116, this opening marks a major step in the brand’s continued expansion goals. “We are excited to bring Fajita […]
Wayback Burgers Signs Deal to Open in Hickory Creek, Texas
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, announced it has reached an agreement to open its newest restaurant, located at the Victory Shops – 3100 FM 2181 in Hickory Creek, TX. Projected to open in late 2025, the new location will be Wayback Burgers’ seventeenth restaurant in […]
Marco’s Pizza Launches New Franchise Incentive Program
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces the launch of its new Franchise Development Royalty Incentive Program designed to empower aspiring, qualified multi-unit franchise owners with early-stage royalty incentives starting at 0%. In the face of an ever-changing economy, including inflation pressures and increased minimum wage rates, the program aims to help entrepreneurs step […]
Fry the Coop to Offer $5 Sandwiches on National Hot Chicken Day
Chicago’s fried chicken shop Fry the Coop has nine locations throughout the city and suburbs, and on National Hot Chicken Day (Sunday, 3/30) they are celebrating the heat with $5 sandwiches for ONE DAY ONLY at every location (while supplies last!). Illinois locations include: Chicago (West Town, Lincoln Park & Portage Park), Oak Lawn, Tinley Park, Elmhurst, Darien, Bolingbrook + Prospect Heights.
Juice It Up! Opens in Tempe, Arizona
Juice It Up!, one of the nation’s leading açai bowl, handcrafted smoothie and raw juice chains for 30 years, has opened its location in Tempe, Arizona, marking the brand’s second Grand Canyon State location and the first in Maricopa County. The Tempe location is owned and operated by area resident and first-time franchisee Justin Christianson […]
Dickey’s Barbecue Opens Store in the Philippines
Dickey’s Barbecue Pit has officially landed in Manila, Philippines, marking a bold step in the brand’s international growth. Nestled in the newly developed Parqal Mall near City of Dreams, the two-story restaurant seats 90 guests, features a full bar, and offers table service – blending Texas traditions with Filipino flavors. “We’re thrilled to bring Legit. Texas. Barbecue to the […]
Pokeworks Adds New Hawaiian Hot Plates
Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition. Available nationwide starting March 18, these hearty, flavor-packed dishes offer a warm and comforting alternative to the fresh, chilled poke bowls that Pokeworks is known for. Crafted with high-quality ingredients and […]
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