How Three McDonald’s Franchisees Overcame their Hiring Challenges in 2023 

How This 97-location Franchise Restaurant Group Took Control of its Operations

Increase Sales by 22 Percent While Improving Operations

The Secret to One Chain’s Rapid Expansion and Success

One Brand Saves 60,000 Hours Every Year with This Collaboration Platform

Optimize Kitchen Prep with the Power of AI

Generate Profits up to 80 Percent with Frozen Beverages

Increase Six-Month Training Engagement by 43 Percent

A Cost-Effective Way to Embrace the Better-For-You Meat Movement

Up-and-Coming Shareable and Hand-Held Snacks

A Disruptor in the Slider Industry Thrives in Franchising

Prevent Soggy Food on Long Deliveries

How a Domino’s Franchisee Hires Better Applicants, Faster

A Cost-Friendly Approach to Minimize Wait Times in the Drive Thru

850 Dominos Stores Use This Back Office Strategy to Automate and Grow

How Eco-Conscious Products Can Boost Customer Loyalty

This Growing Chain’s Game-Changing Approach to Oil Management

Why 70 Percent of Consumers Would Pay More For Sustainable Packaging

Serve the Burger with a 92 Percent Satisfaction Rate

Why the Cold Foam Trend is Here to Stay 

This Pizza Chain Raised the Bar with Simple, Customizable Training

Shrink Fraud by 3–5 Percent

How This Brand Optimized Security and Saved Money

How This Açaí Franchise Added Over 600 Stores in Just Six Years

Get Food Out Faster with These Grills

Improve Speed, Accuracy, and Upselling in the Drive Thru

How to Create Innovative Seasonal LTOs That Will Drive Sales

Elevate Restaurant Efficiency Through Voice AI Integration