Marco’s Pizza, one of the nation’s fastest-growing pizza brands, appoints restaurant and hospitality industry veteran, John Meyers, to Chief Operating Officer. This appointment comes at an opportune time as Marco’s continues expanding its global footprint through strengthening franchisee relations, enhancing its technology infrastructure and committing to operational excellence.
Meyers boasts an impressive 25-plus-year history of bringing innovation and collaboration to drive change at industry leading organizations such as Darden Restaurants and The Walt Disney Company. An action oriented strategic thinker, Meyers has used data and analytics to strategically streamline restaurant operations and profitability.
Prior to his appointment to COO, Meyers served as Marco’s SVP of Finance & Business Intelligence. In his new role, Meyers oversees a diverse team in several departments including technology, supply chain and operations. With responsibility over day-to-day operations, he also plays a vital role in the development and implementation of new technologies that drive sales and streamline operations.
Empowering front-line team members to deliver an exceptional experience is a top priority for Meyers. “When employees see and act on an opportunity to turn someone’s day around, even in little ways, it not only makes the customer experience better, but also improves job satisfaction and employee retention,” said Meyers.
“The opportunity to contribute to the Marco’s Pizza legacy during this phase of continued growth is truly a privilege,” shares Meyers. “Our pizza is special using only top-quality ingredients, fresh cheese and dough made-from-scratch. I am committed to upholding this high quality standard and ensuring our customers enjoy it hot and fresh. Every Marco’s Pizza encounter should be a memorable experience for our customers.”
“John plays an instrumental role in steering our brand toward sustained growth and we are excited to embark on the next phase of his journey as COO,” says Tony Libardi, Co-CEO and President of Marco’s Pizza. “John consistently demonstrates exceptional leadership, strategic vision, and a deep commitment to our brand values, and this promotion is a testament to his hard work and invaluable contributions to our company’s success. I am confident that he will excel in this new role, leveraging his experience and insights to drive operational excellence and elevate our brand to new heights.”
This appointment comes at a pivotal time for the leadership team as they strengthen their strong development support system, which includes technology and tools to help identify territories for expansion, plus support in real estate, construction management, field operations, and information related to financing. FRANdata, a leading research and advisory firm that analyzes the franchise market, reports Marco’s 2023 FUND Score of 895 is in the top 1% of all evaluated franchise systems and is among the top three scores for all QSR brands.
The brand’s impressive performance has earned multiple awards and recognition: Ranking in Newsweek’s 2023 America’s Best Customer Service in the pizza chains category and earning a spot on QSR’s Top 50,
