Talk of an all-digital future where paper is nothing but a distant memory has been around for decades. But thanks to the rise of cloud applications and devices that keep everyone constantly connected, the dream of a paperless office is now becoming a 21st century reality—a reality that can work wonders for the environment. In fact, for every ton of paper that isn’t used, roughly 7,000 gallons of water and 12 trees can be saved, says Michael Oshman, founder and CEO of the Green Restaurant Association.
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Capriotti’s Sandwich Shop announced plans for expansion in the greater Washington, D.C. metropolitan area.
The 89-unit chain is known for The Bobbie, which was voted “The Greatest Sandwich in America” by thousands of AOL readers and is made with hand-pulled turkey, cranberry sauce, homemade stuffing, and a touch of mayo on a roll.
The company will bring a total of 12 units to Montgomery County, Maryland; Northern Virginia; and Washington, D.C. over the coming years.
Capriotti’s Sandwich Shop has announced its newest restaurant in Old Town Scottsdale, Arizona, which will stay open until 3 a.m. on weekends for late night Caps cravings.
The Scottsdale restaurant will offer another spot for Capriotti’s fans to enjoy the award-winning subs. To further serve the community, Capriotti’s newest shop will provide Speedy Cap delivery to homes and businesses nearby and quick curbside pickup for CAPAddicts on the go.
Capriotti’s Sandwich Shop has officially announced the start of “Kids Eat Free!”, which will run every Tuesday night through May 19at participating locations.
From 4 p.m. to close, children 10 and under will receive a free kids’ meal with every 9-inch sub purchase.
While mom and dad enjoy their favorite subs, like Capriotti’s award-winning Bobbie—made with freshly roasted turkey, cranberry sauce, homemade stuffing, and a touch of mayo on a roll—youngsters can chow down on a turkey, ham, or grilled cheese sandwich on sliced, whole wheat bread.
Capriotti’s Sandwich Shop brings the “Best Sub Sandwich in Vegas” to a popular retail center, Town Square, in Las Vegas.
Famous for its award-winning subs, the Vegas-based sub shop opens its 29th restaurant in the greater Las Vegas area for residents and tourists alike to savor.
Continuing a 37-year tradition, Capriotti’s roasts whole, all-natural turkeys and roast beef in-house nightly and hand-prepares each sub.
Everyone loves a party, especially when it’s hosted by their favorite restaurant brand. With in-store events, quick-service and fast-casual brands from every corner of the industry can drive traffic into stores, while also ensuring future revenue increases and guest loyalty by letting customers in on free or discounted products.
Capriotti’s Sandwich Shop officially opened at the Newport Place retail center in Orange County, California.
It is the first restaurant to arrive in the newly developed center, and will soon welcome neighboring shops.
Orange County sandwich lovers are already familiar with the award-winning sub shop’s dedication to great taste and homemade ingredients, as Capriotti’s opened its first Orange County restaurant in Tustin last October.
Fans that come by the new shop on Friday, March 15, can enter to win free subs for a year.
Capriotti’s Sandwich Shop’s Vice President, CIO, and CMO Jason Smylie received his Certified Franchise Executive designation today by the Institute of Certified Franchise Executives. Upon completing a comprehensive course of study in franchising offered by the institute, Smylie was honored at The International Franchise Association’s annual conference in Capriotti’s headquartered in Las Vegas.
Capriotti’s Sandwich Shop unveils its new e-mail club, CAPAddicts, for sub-craving fanatics that cannot get enough of the restaurant’s award-winning sandwiches.
Fans can sign up for bi-monthly e-mail updates, deals, and offers at any Capriotti’s location or online.
Just for signing up, sandwich lovers will receive a free upsize from a 9-inch to a 12-inch sub of their choice.
Capriotti’s looks to embrace dedicated guests’ fixation with outstanding sandwiches by rewarding fans with free gifts, news, menu additions, and even birthday surprises.