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2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Build the Buzz
National TV spots spark consumer excitement in new markets.
Dunkin' Gets Minty with Latest Holiday Twitter Contest
Dunkin' Donuts is warming up for the holidays this week with a cool new Twitter sweepstakes to celebrate a favorite beverage of the season, Mint Hot C...
Dunkin' Donuts Goes for 10 in Grand Rapids, Michigan
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group, Sack of Donuts, for 10 restaurants in G...
Dunkin' Takes On Wisconsin with 11 New Stores Planned
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announces the signing of a multi-unit store development agreement with ex...
Dunkin' Donuts Upgrades Mobile App, Adds Mobile Offers
Dunkin’ Donuts updated the Dunkin’ App, the brand’s mobile application for payment and gifting, now enabling users to receive mobile offers, which are...
Dunkin' Donuts Fuels Growth with 10 Hess Locations
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced that existing franchisee George Ross, chief executive of Coasta...
Dunkin’ Spreads Holiday Spirit by Releasing LTO Menu Items
The holiday season is here, and Dunkin' Donuts has made its list (and checked it twice) of beverages, snacks, and gifts to keep people running through...
Dunkin’ Shouts Out Arrival of Boston Scream Donut
Halloween is almost here, and Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has brewed up a host of ghostly goodies to ...
Dunkin' Donuts Signs Sizzling Development Deal in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for 16 new restaurants in Sal...
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
Bye-Bye Bagged Lunch: Dunkin' Launches Sandwich Contest
For anyone whose homemade lunchtime sandwich just isn’t cutting it, Dunkin’ Donuts is offering its fans the chance to trade up their sandwiches with t...
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In the Store
Women in Foodservice
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Vegan Fare Finds Traction among Millennials
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Ones to Watch