Dunkin' Donuts

Dunkin' Donuts Introduces New Bakery Sandwiches

Dunkin' Donuts is expanding its all-day menu options by serving up four new bakery sandwiches.

Dunkin' Donuts' new Ham & Cheese Bakery Sandwich features Black Forest ham, white cheddar cheese, and Creamy Dijon sauce on a French roll, while the new Turkey, Cheddar & Bacon Bakery Sandwich features turkey, white cheddar cheese, bacon, and Ancho Chipotle sauce on a French roll. 

United Capital Lends $42 Million to Popeyes Franchisees

United Capital Business Lending, a national business lender specializing in franchised restaurant finance, announced today that it will allocate $42 million to qualified, multi-unit Popeyes franchisees in 2012.

The Popeyes Louisiana Kitchen chain recently designated United Capital as one of its lending partners for the franchisor’s 2012 reimaging initiative.

Dunkin’ Donuts Serves Up Eight Stores in Des Moines

Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with sister and brother franchisee team, Lori Kelderman High and Jeff Kelderman, for eight new restaurants in Des Moines, Iowa. Two restaurants are slated to open in 2013 and the remainder by 2016. 

New Deal Will Help Dunkin' Double Units in Next 20 Years

Dunkin’ Brands Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, and National DCP LLC (NDCP), a Dunkin’ Donuts franchisee-owned cooperative, announced that they had signed a long-term, performance-based agreement for NDCP to be the exclusive supply chain provider for all Dunkin’ Donuts restaurants in the continental U.S.

Say Cheese for Dunkin' Donuts' New Sandwich

Dunkin' Donuts, America's favorite all-day, everyday stop for coffee and baked goods, is serving up a hot and hearty new sandwich to keep guests running all day.

The new Texas Toast Grilled Cheese Sandwich features two slices of American cheese and one slice of white cheddar cheese melted between two pieces of thick-cut Texas Toast and served oven-toasted. Guests may customize the sandwich upon request by adding bacon or ham.