Today, the newest Freddy’s Frozen Custard & Steakburgers is churning out fresh custard treats and made-to-order steakburgers at a heated pace. The latest opening for the fast-growing chain of restaurants is adding steam to the recent Technomic report that ranks Freddy’s as the fifth fastest-growing burger concept in the country. With 31.9 percent sales growth since 2009, Freddy’s future is bright and exponential expansion is on the horizon. “We love the Freddy’s family and are so glad to be a part of it,” says Gilbert’s operating partner Craig Newman.
On April 11, Freddy’s Frozen Custard & Steakburgers opened the 50th Freddy’s restaurant, in Victorville, California. This is the 10th new store in 8 months, demonstrating that while economic recovery has been slow, Freddy’s quality-based model is what the post-recession consumer demands.