June 19, 2013

Luby's

Where's the Fish? Luby's Introduces Lent Options

With Lent officially underway, Luby's has just unveiled its annual fish feature created for the special dietary needs of the season. 

Available through Easter Sunday on April 8, the landmark cafeteria chain will showcase the Baked Alaska Pollock, topped with creamy spinach and...

Luby's Introduces 2012 Livin' Smart Menu

With healthier eating a growing priority around the country – and diners eager to stick to New Year's resolutions – Luby's has just...