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Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Flavors of the World
Pizza and ethnic cuisines lend themselves to customer-created entrées.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Pass the Rewards
Quick serves cash in on Apple’s newest mobile app.
More Than Mexican
Regional Latin American flavors are winning over U.S. diners.
Are Smaller Portions Answer to Health Debate?
Smaller portion sizes at quick serves might seem like a good way to accommodate guests’ health consciousness, but experts say there are better ways.
What Happened to Table Service?
The recession served casual-dining chains some serious blows. But quick serves and fast casuals shouldn’t get too confident.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
The New Kids’ Meals
Everyone from mom and dad to the White House is watching what kids eat these days. Here are the trends that will be shaping your kids' menus.
Qdoba Arrives in Seattle
Qdoba Mexican Grill will premier the first of three restaurants planned to open in Seattle before the summer of 2001.
Qdoba Schedules Aurora Opening
Qdoba Mexican Grill announced today the continued expansion of its chain with the October 5 opening of a new restaurant at Iliff & Peoria in Aurora, Colorado.
Qdoba to Offer Soup
Qdoba Mexican Grill announced September 7 plans to roll out its Tortilla Soup this October.
Qdoba Will Open in New Jersey
Qdoba Mexican Grill will open three restaurants in northern New Jersey, starting in December.
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Ones to Watch