Dickey’s Barbecue Pit continues to expand in their home state of Texas with a new location slated to open in Athens, Texas, in early 2019.
Dickey’s Barbecue Pit celebrates National Pulled Pork Day with barbecue lovers across the nation by offering half off Pulled Pork Classic Sandwiches in-store on October 12.
Dickey’s Barbecue Pit, the largest barbecue franchise in the world, expands with six new locations to open in October.
Dickey’s Barbecue Pit franchisee Mark Jones and his fiancée Laurie Zabawa plan to bring their first Dickey’s location to Bozeman, Montana.
To celebrate football season, Dickey’s Barbecue Pit offers a deal that is sure to be a touchdown with fans across the nation.
Phil Butler joins the Dickey’s Barbecue Pit family as the new Research and Development Chef.
This August, in celebration of National Sandwich Month, Dickey’s Barbecue Pit offers two smokin’ deals all month long.
Marlon Russell is bringing three new Dickey’s Barbecue Pit restaurants to the West Los Angeles area.
Dickey’s Barbecue Pit named Kenn Miller Senior Vice President of Operations. Miller brings over 30 years of restaurant operations experience to the team.
The Dickey Foundation, formerly known as Barbecue, Boots and Badges, has expanded its mission in supporting first responders in communities across the nation.
Dickey’s Barbecue Pit is bringing guests a limited edition Collectible Big Yellow Cup to take on the road wherever their summer adventures may take them.
Dickey’s Barbecue Pit offers the perfect summer option for you and your best friend, better half or if you’re just really craving slow-smoked barbecue.
Dickey’s Barbecue Pit franchisees, Darryl Weaver and Brendan Powers, have taken barbecue on the road by opening Dickey’s food trucks to serve guests outside of their brick-and-mortar locations
The Dickey’s Barbecue Pit mobile app is now available in Google Play for Android.
Local Dickey’s franchisees Stephen and Heidi Bernier plan to bring their first Dickey’s Barbecue Pit location to Parker, Colorado, in fall 2018.
Dickey’s Barbecue Pit franchisee, Krage Fox, plans to bring four new Dickey’s locations to Southwest Michigan.
Dickey’s Barbecue Pit plans to open their newest location in Annapolis in late 2018. The new location will be owned by Dickey’s franchisee Yvonne Stanley.
This May, Dickey’s Barbecue Pit invites all guests, old and new, to celebrate National Barbecue Month at their local Dickey’s Barbecue Pit location.
Barbecue enthusiasts Michael and Dawn Carnel will bring Dickey’s Barbecue Pit to their hometown of Gallup, New Mexico.
New Dickey’s Barbecue Pit franchisee, Scott Frayn plans to open his first Dickey’s Barbecue Pit location to Cambridge, Minnesota, in spring 2018.
Every March 68 teams are chosen to play in the tournament while millions tune in to watch.
New Dickey’s Barbecue Pit franchisee Kim Fewlass plans to open five Dickey’s locations throughout Nevada with his wife and business partner, Susan.
Dickey’s Barbecue Pit introduces a new sandwich that will be loved by barbecue purists and adventurists alike, as long as they appreciate a kick to their Pulled Pork.
Local businessmen Dan and Luke McKinnon plan to bring two Dickey’s Barbecue Pit locations to their hometown of Muskegon in 2018.
Aspiring Pit Masters can now purchase three types of Dickey’s Barbecue Pit sausage from Bashas grocery stores in Arizona to make their own delicious, slow-smoked barbecue.
Dickey’s Barbecue Pit is doubling up their slow-smoked greatness by offering a Texas-style dinner special for two.
Dickey’s Barbecue Pit continues their expansion in California with a new location in Napa slated to open in 2018. The new location will be owned by California locals, Rene and Gwen Bassett.
The company's CEO on how Dickey's legacy in Texas barbecue has evolved, and what's coming next.
Dickey’s Barbecue Pit allows guests to have a stress-free Thanksgiving with delicious Holiday Meal options.
Dickey’s Barbecue Pit, the largest barbecue chain in the world, brings authentic, Texas-style barbecue overseas.